NMN shine taƙaitaccen Nicotinamide Mononucleotide. Abu ne mai aiki na ilimin halitta kuma muhimmin matsakaici a cikin haɗin NAD + a cikin jiki. NAD + (Nicotinamide Adenine Dinucleotide) wani muhimmin coenzyme ne wanda ke taka muhimmiyar rawa a cikin metabolism na makamashin salula da halayen redox. Ta hanyar haɓaka matakan NAD +, NMN na iya inganta haɓakar makamashin salula da gyara DNA da aka lalace, ta haka yana taimakawa wajen kula da lafiya mai kyau. Nazarin ya nuna cewa shan NMN zai iya inganta aikin jiki na jiki kuma yana da fa'idodi daban-daban kamar maganin tsufa, antioxidant, anti-inflammatory da haɓaka rigakafi. Ana iya ɗaukar NMN daga abinci, kamar madara da kayan lambu, waɗanda ke da wadatar NMN. Bugu da ƙari, ana iya amfani da NMN azaman kari don ƙara matakan NAD + a cikin jiki. Akwai kariyar NMN da yawa a kasuwa yanzu don mutane za su zaɓa daga ciki. Ya kamata a lura da cewa ko da yake NMN ya jawo hankalin jama'a kuma ana daukar shi a matsayin wani abu mai yuwuwar rigakafin tsufa, har yanzu ana buƙatar ƙarin binciken kimiyya don tabbatar da amincinsa da ingancinsa. Kafin amfani da kari na NMN, yana da kyau a nemi shawarar likitan ku.
Musamman ƙayyadaddun bayanai naNMN Foda
① NMN Foda 99% HPLC
② NMN Granule 99% HPLC
③ NMN babban yawa 99% HPLC 0.6-0.7g/mL
④ NMN ƙananan ƙarancin 99% HPLC 0.3-0.5g/ml
AmfaninNMN Foda
❶ NMN na iya canzawa zuwa NAD + (coenzyme I), wanda shine muhimmin abu don kula da aikin jiki.
❷ NMN yana rinjayar tsarin ilimin lissafin jiki kamar kumburi, haɓakar cell, makamashi metabolism, aikin neuron.
❸ NMN Foda zai iya tallafawa metabolism da inganta samar da makamashi, da kuma gyara lalacewar DNA.
Takaddun bayanai na yau da kullun naNMN Foda99%
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Gwajin Sinadaran Mai Aiki | ||
NMN Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Tsaftace (HPLC) | 9800% -101.00% | T/CASME 012-2021 |
Gwajin Jiki | ||
Bayyanar | Kashe Fari zuwa Fari Lafiya podar | Na gani |
Ku ɗanɗani & kamshi | Snamudandana | Organoleptic |
pH darajar | 3.0-4.0 | GB 5009.237 |
Yawan yawa | 0.30-0.65g/ml | GB 5009.2 |
Danshi abun ciki | ≤0.50% | GB 5009.3 |
Abubuwan da ke cikin ash | ≤0.50% | GB 5009.4 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
Kamar yaddaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sƙiyayya | ≤100ppm | GB 5009.91 |
Ragowar mai narkewa(Ethanol) | ≤1,000ppm | GB 5009.262 |
Gwajin Kwayoyin Halitta | ||
Jimillar kwayoyin cutalCountts | ≤1,000cfu/g | GB 4789.2 |
Yisti da Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB4789.3 |
E. Coli | Korau a cikin 1g | GB 4789.38 |
Salmonella | Korau a cikin 10g | GB 4789.4 |
Staphylococcus aureus | Korau a cikin 1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Bayani:Haushikyauta, GMO kyauta, Abubuwan ƙari kyauta, Kyautar Allergen. |
★ Kamfanin ya mallaki sansanin noma 800,000㎡ a cikin Monglia ta ciki.
★ Spirulina foda da tsantsa fitarwa zuwa fiye da 60 kasashe.
★ Microcystic gubar Kyauta, PAHs masu cancanta da ETO Kyauta.
★ Daidaitaccen samfuran, farashi mai ma'ana, ana ci gaba da ba da sabis na ƙwararru.