Me kēia huaʻōlelo i ka noʻonoʻo, ua lilo mākou i waena o nā mea hana ʻenehana hou loa, kumukūʻai, a me nā kumu hoʻokūkū hoʻokūkū no Factory Selling Water Soluble Fiber Xylo-Oligosaccharide Xos Powder Xos Syrup. a me ka hana hou. Me kāu mau alakaʻi āpau, e hoʻomohala ʻoi aku ka maikaʻi.
Me kēia huaʻōlelo i ka noʻonoʻo, ua lilo mākou i waena o nā mea hana ʻenehana ʻoi loa, ʻoi aku ka maikaʻi, a me ka hoʻokūkū kumu kūʻai.ʻO Kina Xylooligosaccharides Syrup a me ka Fiber Dietary Soluble, Ma ke ʻano he mea hana akamai, ʻae pū mākou i ke kauoha maʻamau a hiki iā mākou ke hana like me kāu kiʻi a i ʻole nā hiʻohiʻona kikoʻī. ʻO ka pahuhopu nui o kā mākou hui e ola i kahi hoʻomanaʻo maikaʻi i nā mea kūʻai aku a pau, a hoʻokumu i kahi pilina ʻoihana lōʻihi me nā mea kūʻai aku a me nā mea hoʻohana a puni ka honua.
ʻO Xylo-oligosaccharide, i ʻike ʻia ʻo xylo-oligosaccharide, he kōpaʻa polymeric hana i haku ʻia me 2-7 xylose mole i hui pū ʻia me nā paʻa β-1,4 glycosidic. Hoʻohālikelike ʻia me ka soybean oligosaccharides, fructooligosaccharides a me isomaltose oligosaccharides, loaʻa iā ia nā pōmaikaʻi kūʻokoʻa a hiki ke koho koho i ka hana proliferation o ka bifidobacteria intestinal. ʻO kāna hana kumu bifidum he 10-20 mau manawa ma mua o nā kō polymeric ʻē aʻe.
① Xylo-oligosaccharide Pahu 95% HPLC
② Xylo-oligosaccharide Pahu 70% HPLC
③ Xylo-oligosaccharide Pahu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Hiki i ka Xylo-oligosaccharide ke hōʻemi i ka hana ʻana o nā huahana fermentation ʻawaʻawa a me nā enzyme bacterial pōʻino.
❷ Hiki i ka Xylo-oligosaccharide ke pale i ka maʻi bacteria a me ka maʻi maʻi, pale i ka constipation.
❸ Hiki i ka Xylo-oligosaccharide ke pale a pale i nā ʻeha niho, keʻakeʻa i ka hoʻohua ʻana o nā hua bacteria waha.
❹ Hiki i ka Xylo-oligosaccharide ke hoʻoikaika i ke kino e hana i nā huaora B a me nā meaʻai ʻē aʻe.
Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
Nā ho'āʻo o nā mea hana | ||
XOS2-7 (HPLC ma ke kumu maloʻo) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ma ke kumu maloʻo) | ≥65.00% | GB/T 35545-2017 |
Nā ho'āʻo kino | ||
Ka nana aku | ʻO ka pauda maikaʻi kahe manuahi | Nānā |
kalakala | Keʻokeʻo i ka melemele māmā | Organoleptic |
ʻala | Ke ano | Organoleptic |
ʻono | Liʻiliʻi ʻono | Organoleptic |
haumia | ʻAʻohe haumia ʻike ʻia | Nānā |
waiwai pH | 3.5-6.0 | GB 5009.237 |
Wai | ≤5.00% | GB 5009.3 |
Lehu ma loko | ≤0.30% | GB 5009.4 |
Ho'āʻo Kemika | ||
Metala Kaumaha | ≤10.00ppm | GB 5009.74 |
ʻO Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Nā hoʻokolohua Microbiological | ||
Huina Papa | ≤1,000cfu/g | GB 4789.2 |
Huna a me ka Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | ʻinoʻino | GB 4789.38 |
Salmonella | ʻinoʻino | GB 4789.4 |
ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
★ ʻO ka pūʻulu piha o Xylo-oligosaccharide me ke ʻano pauka a me ke ʻano syrup.
★ Nā huahana maʻamau, kumu kūʻai kūpono, lawelawe ʻoihana e hoʻolako mau ʻia. Me kēia ʻōlelo noʻonoʻo, ua lilo mākou i waena o nā mea hana ʻenehana hou loa, kumukūʻai, a me nā kumu hoʻokūkū hoʻokūkū no Factory Selling Water Soluble Fiber Xylo-Oligosaccharide Xos ʻO ka Powder Xos Syrup, ʻO kā mākou manaʻo kōkua he ʻoiaʻiʻo, koʻikoʻi, ʻoiaʻiʻo a me ka hana hou. Me kāu mau alakaʻi āpau, e hoʻomohala ʻoi aku ka maikaʻi.
Kūʻai Hale HanaʻO Kina Xylooligosaccharides Syrup a me ka Fiber Dietary Soluble, Ma ke ʻano he mea hana akamai, ʻae pū mākou i ke kauoha maʻamau a hiki iā mākou ke hana like me kāu kiʻi a i ʻole nā hiʻohiʻona kikoʻī. ʻO ka pahuhopu nui o kā mākou hui e ola i kahi hoʻomanaʻo maikaʻi i nā mea kūʻai aku a pau, a hoʻokumu i kahi pilina ʻoihana lōʻihi me nā mea kūʻai aku a me nā mea hoʻohana a puni ka honua.