PQQ, i kapa ʻia ʻo Pyrroloquinoline Quinone Disodium i hana ʻia e ke kaʻina fermentation a loaʻa iā NLT 98.0% a me NMT 102.0% o ka paʻakai disodium pyrroloquinoline quinone (C14H4N2Na2O8), helu ʻia ma ke kumu anhydrous. He ʻano co-enzyme o redox enzyme. Hāʻawi kona ʻano kūʻokoʻa o pyroquinone i nā ʻano physiological like ʻole mai nā coenzymes ʻē aʻe, a loaʻa iā ia nā hopena physiological ʻokoʻa. Ua manaʻo ʻia ʻo PQQ ʻo GRAS ma ʻAmelika Hui Pū ʻIa a hiki ke hoʻohana ʻia ma ke ʻano he kumu waiwai i nā mea inu ikaika, nā mea inu haʻuki, nā mea inu electrolyte a me nā meaʻai ʻē aʻe. ʻEulopa a me Kanada e like me nā meaʻai meaʻai a i ʻole nā meaʻai olakino kūlohelohe. ʻO Pyrroloquinoline quinone ka mea i ʻike ʻia ʻo PQQ i ka ʻoihana meaʻai meaʻai.
PQQ 99.0% HPLC
❶ Hiki i ka PQQ ke lilo i mea hoʻonui mitochondrial e pale a hoʻonui i ka ikehu o ka mitochondria e kū nei a hoʻolaha i ka hanauna o ka mitochondria hou.
❷ ʻO ka PQQ he antioxidant hou e hoʻomaʻemaʻe i nā radical free oxygen a pale i ke kino a me nā ʻāpana mai ka ʻelemakule.
❸ Hiki i ka PQQ ke hoʻomaikaʻi i ka cognition, ka hoʻomanaʻo a me ka noʻonoʻo, a pale a hoʻomaikaʻi i ka maʻi o Alzheimer.
Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
ʻIkepili | ||
| Kūlike ʻo IR spectrum me ka spectrum o PQQ RS. | |
| ʻO ka manawa paʻa o ka laʻana e kūlike me ka maʻamau i ka hoʻomaʻemaʻe HPLC. | |
Nā ho'āʻo kino | ||
Ka nana aku | Henna pauda maikaʻi | Nānā |
ʻala & ʻono | paʻakai | Organoleptic |
Nui ʻāpana | 99% hala 20 mesh | USP43 |
ʻAno wai | ≤13.00% | USP43 |
Koena ma ka Ignition | ≤1.00% | USP43 |
Nā ho'āʻo o nā mea hana | ||
PQQ.Na2 (Anhydrous kumu) | 98.00%-102.00% | USP43 |
Sodium (Ke kumu Anhydrous) | 10.50%-13.00% | USP43 |
PQQ (Anhydrous kumu) | ≥85.00% | USP43 |
Huina haumia | ≤1.00% | USP43 |
Ho'āʻo Kemika | ||
Nā Metala Kaumaha | ≤10.00ppm | USP43 |
ʻO Pb | ≤0.50ppm | USP43 |
E like me | ≤1.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤0.10ppm | USP43 |
Ke koena o ka Ethanol | ≤5,000ppm | USP43 |
Nā hoʻokolohua Microbiological | ||
Ka helu o na hua bacteria | ≤1,000cfu/g | USP43 |
Huna a me ka Molds | ≤100cfu/g | USP43 |
Coliforms | ≤0.30MPN/g | USP43 |
E. Coli | Maikaʻi i ka 1g | USP43 |
Salmonella | Loaʻa ʻole i ka 10g | USP43 |
* Ka hopena:Kūlike me nā kikoʻī ma luna. | ||
* Nā ʻōlelo:ʻAʻole iradiated, manuahi GMO, manuahi nā mea hoʻohui, manuahi WADA, manuahi BSE/TSE. | ||
* Hoʻopili:1/5kg no ka pahu a i ʻole 25kg no ka pahu fiber. | ||
* Kūlana mālama:E mālama i loko o nā pahu paʻa paʻa me ka mahana ma lalo o 25 ℃. | ||
* Ola Ola:3 makahiki ke mālama pono ʻia. |