PQQ, tseem hu ua Pyrroloquinoline Quinone Disodium yog tsim los ntawm cov txheej txheem fermentation thiab muaj NLT 98.0% thiab NMT 102.0% ntawm pyrroloquinoline quinone disodium ntsev (C14H4N2Na2O8), suav ntawm lub hauv paus anhydrous. Nws yog ib hom co-enzyme ntawm redox enzyme. Nws cov qauv tshwj xeeb ntawm pyroquinone muab nws ntau yam physiological yam ntxwv los ntawm lwm yam coenzymes, thiab kuj ua rau nws muaj ntau yam physiological teebmeem. PQQ tau suav tias yog GRAS hauv Tebchaws Meskas thiab tuaj yeem siv los ua cov khoom siv raw hauv cov dej haus, cov dej haus ua si, dej haus electrolyte thiab lwm yam khoom noj. European Union thiab Canada ua cov khoom noj khoom haus los yog cov khoom noj khoom haus ntuj.
PQQ 99.0% HPLC
❶ PQQ tuaj yeem yog mitochondrial enhancers tiv thaiv thiab txhim khu lub zog ntawm mitochondria uas twb muaj lawm thiab txhawb cov tiam tshiab ntawm mitochondria.
❷ PQQ ua ib qho antioxidant tshiab uas ntxuav cov pa dawb radicals thiab tiv thaiv lub cev thiab lub cev tiv thaiv kev laus.
❸ PQQ tuaj yeem txhim kho kev paub, kev nco thiab kev xav, thiab tiv thaiv thiab txhim kho Alzheimer's kab mob.
Cov khoom tsom xam | Specifications | Cov txheej txheem |
Cov cim | ||
| IR spectrum yog concordant nrog spectrum ntawm PQQ RS. | |
| Lub sijhawm khaws cia ntawm cov qauv sib tw nrog tus qauv hauv HPLC purity test. | |
Kev kuaj lub cev | ||
Qhov tshwm sim | Henna hmoov zoo | Pom kev |
Swb & saj | Ntsev | Organoleptic |
Particle loj | 99% dhau 20 mesh | USP43 |
Cov ntsiab lus dej | ≤ 13.00% | USP43 |
Residue ntawm Ignition | ≤ 1.00% | USP43 |
Cov khoom xyaw nquag kuaj | ||
PQQ.Na2 (Anhydrous hauv paus) | 98.00% -102.00% | USP43 |
Sodium (Anhydrous hauv paus) | 10.50% -13.00% | USP43 |
PQQ (Anhydrous hauv paus) | ≥85.00% | USP43 |
Tag nrho impurities | ≤ 1.00% | USP43 |
Kev kuaj tshuaj | ||
Hnyav Hlau | ≤ 10.00ppm | USP43 |
Pb | ≤0.50ppm | USP43 |
Raws li | ≤ 1.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤0.10ppm | USP43 |
Residue ntawm Ethanol | ≤ 5,000ppm | USP43 |
Kev ntsuam xyuas microbiological | ||
Tag nrho cov kab mob suav | ≤1,000cfu / g | USP43 |
Yeasts thiab Pwm | ≤100cfu / g | USP43 |
Coliforms | ≤0.30MPN / g | USP43 |
E. Coli | Negative hauv 1g | USP43 |
Salmonella | Negative hauv 10 g | USP43 |
* Lus xaus:Ua raws li cov lus qhia saum toj no. | ||
* Cov lus qhia:Irradiated dawb, GMO dawb, Additives dawb, WADA Dawb, BSE / TSE Dawb. | ||
* Ntim:1/5kg ib tin los yog 25kg ib lub nruas fiber ntau. | ||
* Cia txias:Khaws rau hauv cov thawv kaw kom zoo, kaw ntom ntom nrog qhov kub hauv qab 25 ℃. | ||
* Lub neej txee:3 xyoos thaum khaws cia zoo. |