Peb zoo siab nrog cov neeg siv khoom siab thiab kev lees paub dav vim peb pheej nrhiav kev ua haujlwm siab ntawm ob qho tib si ntawm cov khoom lag luam thiab kev pabcuam rau OEM / ODM Chaw tsim tshuaj paus Pub Additive Herbal Medicine Ingredient Prebiotic Xylo Oligosaccharides, Peb sov siab txais tos cov phooj ywg zoo los ntawm txhua qhov chaw. lub neej txhua hnub los nrhiav kev sib koom tes thiab tsim kom muaj kev zoo siab thiab zoo nkauj rau tag kis.
Peb zoo siab nrog cov neeg siv khoom siab ua tiav thiab kev lees txais dav vim peb pheej nrhiav kev zoo siab ob qho tib si ntawm cov khoom thiab kev pabcuam rauTuam Tshoj Tsiaj Khoom Noj Khoom Noj Ntxiv thiab Xylo-Oligosacc Powder 35%, Tam sim no, peb tab tom sim nkag mus rau cov lag luam tshiab uas peb tsis muaj lub xub ntiag thiab txhim kho cov kev lag luam uas peb tau nkag mus. Ntawm tus account ntawm superior zoo thiab tus nqi sib tw, peb yuav yog tus thawj coj hauv kev lag luam, thov tsis txhob yig tiv tauj peb hauv xov tooj lossis email, yog tias koj txaus siab rau ib qho ntawm peb cov khoom.
Xylo-oligosaccharide, tseem hu ua xylo-oligosaccharide, yog ib qho kev ua haujlwm ntawm cov suab thaj polymeric tsim los ntawm 2-7 xylose molecules ua ke nrog β-1,4 glycosidic bonds. Piv nrog rau feem ntau siv taum soybean oligosaccharides, fructooligosaccharides thiab isomaltose oligosaccharides, nws muaj qhov tshwj xeeb zoo thiab tuaj yeem xaiv txhawb kev loj hlob ntawm txoj hnyuv bifidobacteria. Nws txoj haujlwm bifidum yog 10-20 npaug ntawm lwm cov suab thaj polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide tuaj yeem txo qhov tsim cov khoom fermentation tshuaj lom thiab cov kab mob enzymes.
❷ Xylo-oligosaccharide tuaj yeem cuam tshuam cov kab mob pathogenic thiab raws plab, tiv thaiv cem quav.
❸ Xylo-oligosaccharide tuaj yeem tiv thaiv thiab tiv thaiv cov hniav caries, inhibit kev yug me nyuam ntawm cov kab mob hauv qhov ncauj.
❹ Xylo-oligosaccharide tuaj yeem txhawb lub cev tsim cov vitamins B thiab lwm yam khoom noj.
Cov khoom tsom xam | Specifications | Cov txheej txheem |
Cov khoom xyaw nquag kuaj | ||
XOS 2-7 (HPLC) | ≥95.00% | GB/T 35545-2017 |
XOS 2-4 (HPLC) | ≥65.00% | GB/T 35545-2017 |
Kev kuaj lub cev | ||
Qhov tshwm sim | Dawb ntws zoo hmoov | Pom kev |
Xim | Dawb rau lub teeb daj | Organoleptic |
tsw | Yam ntxwv | Organoleptic |
Saj | Me ntsis qab zib | Organoleptic |
Cov impurities | Tsis pom impurities | Pom kev |
tus nqi pH | 3.5 ~ 6.0 | GB 5009.237 |
Dej | ≤ 5.00% | GB 5009.3 |
Cov ntsiab lus tshauv | ≤ 0.30% | GB 5009.4 |
Kev kuaj tshuaj | ||
Hnyav Hlau | ≤ 10.00ppm | GB 5009.74 ib |
Pb | ≤ 3.00ppm | GB 5009.12 |
Raws li | ≤ 2.00ppm | GB 5009.11 |
Cd | ≤ 1.00ppm | GB 5009.15 |
Hg | ≤ 0.30ppm | GB 5009.17 |
Kev ntsuam xyuas microbiological | ||
Tag nrho cov phaj suav | ≤1,000cfu / g | wb 4789.2 |
Yeasts thiab Pwm | ≤100cfu / g | GB 4789.15 |
Coliform | 3 MPN / 10g | wb 4789.3 |
E. Coli | Tsis zoo | ib 4789.38 |
Salmonella | Tsis zoo | wb 4789.4 |
Staphylococcus aureus | Tsis zoo | GB 4789.10 |
★ Tag nrho series ntawm Xylo-oligosaccharide nrog hmoov daim ntawv thiab syrup hom.
★ Cov khoom lag luam tsim nyog, tus nqi tsim nyog, kev pabcuam kev tshaj lij tsis tu ncua.Peb zoo siab nrog cov neeg siv khoom txaus siab thiab kev lees txais dav vim peb pheej nrhiav kev ua haujlwm siab ntawm ob qho tib si ntawm cov khoom lag luam thiab kev pabcuam rau OEM / ODM Chaw tsim tshuaj paus Pub Additive Herbal Tshuaj Cov khoom xyaw Prebiotic Xylo Oligosaccharides, Peb zoo siab txais tos cov phooj ywg los ntawm txhua qhov chaw ntawm lub neej txhua hnub los nrhiav kev sib koom tes thiab tsim kom muaj kev zoo siab thiab zoo nkauj rau tag kis.
OEM / ODM Chaw tsim tshuaj pausTuam Tshoj Tsiaj Khoom Noj Khoom Noj Ntxiv thiab Xylo-Oligosacc Powder 35%, Tam sim no, peb tab tom sim nkag mus rau cov lag luam tshiab uas peb tsis muaj lub xub ntiag thiab txhim kho cov kev lag luam uas peb tau nkag mus. Ntawm tus account ntawm superior zoo thiab tus nqi sib tw, peb yuav yog tus thawj coj hauv kev lag luam, thov tsis txhob yig tiv tauj peb hauv xov tooj lossis email, yog tias koj txaus siab rau ib qho ntawm peb cov khoom.