Resveratrol-(Polygonum cuspidatum extract) - tau muab rho tawm los ntawm cov cag qhuav & qia ntawm Polygonum cuspidatum Sieb. thiab Zucc. Txhawm rau kom tau txais cov khoom nyoos extract resveratrol50%, ces yaj hauv ethanol & dej cov kuab tshuaj thiab purified thiab recrystallized los ntawm resin kom tau cov trans-Resveratrol 98% saum toj no rau qhuav hauv paus.
① Resveratrol Hmoov 50% HPLC
② Resveratrol Hmoov 98% HPLC
③ Trans-Resveratrol 98% HPLC
❶ Resveratrol tuaj yeem qhib acetylase, tiv thaiv kev laus thiab ua kom lub neej ntev.
❷ Tiv thaiv thiab kho cov kab mob plawv, tswj thiab txo cov kev pheej hmoo ntawm cov kab mob plawv.
❸ Resveratrol kuj muaj tshuaj tua kab mob, antioxidant, immunomodulatory, antiasthmatic thiab lwm yam kev ua si lom neeg.
❹ Resveratrol muaj cov nyhuv inhibitory tseem ceeb ntawm cov hlwb melanoma, tiv thaiv qog noj ntshav thiab tiv thaiv qog noj ntshav.
Cov khoom tsom xam | Specifications | Cov txheej txheem | |
Cov cim | |||
A. HPTLC | Cov qauv nthuav tawm cov qhab loj zoo sib xws hauv txoj hauj lwm thiab xim rau cov qauv kev daws teeb meem. | ||
B. HPLC | Lub sijhawm khaws cia ntawm cov qauv sib tw nrog tus qauv hauv HPLC purity test. | ||
Cov khoom xyaw nquag kuaj | |||
Trans-Resveratrol | ≥98.00% | HPLC | |
Kev kuaj lub cev | |||
Qhov tshwm sim | Tawm-dawb mus rau dawb hmoov zoo | Pom kev | |
tsw | Yam ntxwv | Organoleptic | |
Saj | Yam ntxwv | Organoleptic | |
Particle loj | 95% dhau 80 mesh | CP2020 IV | |
Bulk-Tapped density | 0.4-0.6g / ml | CP2020 IV | |
Cov ntsiab lus dej | ≤ 0.5% | CP2020 IV | |
Cov ntsiab lus tshauv | ≤ 0.5% | CP2020 IV | |
Kev kuaj tshuaj | |||
Hnyav Hlau | ≤ 10.00ppm | CP2020 IV | |
Pb | ≤ 2.00ppm | CP2020 IV | |
Raws li | ≤ 2.00ppm | CP2020 IV | |
Cd | ≤ 1.00ppm | CP2020 IV | |
Hg | ≤0.10ppm | CP2020 IV | |
Methanol residues | ≤ 500ppm | CP2020 IV | |
Ethanol residues | ≤1500ppm | CP2020IV | |
Kev ntsuam xyuas microbiological | |||
Tag nrho cov kab mob suav | ≤1,000cfu / g | GB/T4789.2 | |
Yeasts thiab Pwm | ≤100cfu / g | GB/T4789.15 | |
E. Coli | Tsis zoo | GB/T4789.38 | |
Salmonella | Tsis zoo | GB/T4789.4 | |
* Cov lus qhia:Allergen Dawb, Irradiated dawb, GMO dawb, Additives dawb. |
★ Customized specification thiab capsulation kev pab cuam yog txais.
★ Cov khoom lag luam tsim nyog, tus nqi tsim nyog, kev pabcuam kev ua haujlwm tsis tu ncua.