Ndị na-ebubata ụlọ ọrụ Salicin ọkachamara Salix Populus na-ewepụta salicin 15% 25% 50% 98%
Okwu Mmalite Salicin
Salicin bụ glycoside sitere n'ọtụtụ ụdị Salix na Populus. Ọtụtụ osisi willow na populas na-amịpụta salicin, mana isi mmalite bụ Salix purpurea na S. fragilis. A na-ejikọta glycoside populin (benzoylsalicin) na salicin na ogbugbo nke Salicaceae.
Isi nkọwapụta nke Salicin
① Salicin obere njupụta 98.0% HPLC
② Salicin dị elu 98.0% HPLC
Uru nke Salicin
01 mgbochi ịka nká
Salicin ọ bụghị naanị na-emetụta usoro mkpụrụ ndụ ihe nketa na akpụkpọ ahụ, kamakwa ọ na-achịkwa usoro mkpụrụ ndụ ihe nketa metụtara usoro ndu nke ịka nká akpụkpọ, nke a na-akpọ "ndị na-eto eto mkpụrụ ndụ ihe nketa." Tụkwasị na nke ahụ, salicin na-ekere òkè dị mkpa na mmepụta na mmepụta. mmezi nke collagen, otu n'ime protein ndị bụ isi na akpụkpọ ahụ, n'ihi ya, ọ nwere ike ime ka ọkpụkpụ akpụkpọ ahụ dịkwuo elu ma nweta mmetụta mgbochi wrinkle.
02 Mkpochapụ
A na-ekewa mpụta ahịhịa willow na-acha ọcha n'ime akụrụngwa sitere na phloast nke alaka willow ọcha, osisi nke ezinụlọ salicylic. Isi ihe mejupụtara ya bụ salicylate, nke a maara dị ka salicylic acid eke. Ọ nwere ike iji nwayọ na enweghị mgbakasị ahụ wepụ cutin akpụkpọ ahụ, mezie ọrụ akpụkpọ ahụ, ma mee ka akpụkpọ ahụ dị nro, dị nro, ike na nwayọọ.
03 ọgwụgwọ otutu
Salicylic acid na-arụ ọrụ na sel mgbidi nke ntutu isi, nwere ike inye aka kpochapụ ntutu isi egbochiri, dozie nkwụsị nke cell na-adịghị mma, gbochie nkwụsị nke pore maka ihe otutu, na nke kachasị dị irè maka ihe otutu blackhead, ọ nwere ike ibelata nsị na-adịghị mma nke mgbidi ntutu isi. gbochie mmepụta nke ihe otutu.
Mpempe akwụkwọ nkọwapụta nke Salicin
| Ihe nyocha | Nkọwapụta | Ụzọ |
| njirimara | ||
| Ụdị ụdịdị IR dakọtara na ụdị dị iche iche nke Salicin RS. | |
| Oge njide nke sample dakọtara na ọkọlọtọ na HPLC ịdị ọcha ule .. | |
| Nnwale anụ ahụ | ||
| Ọdịdị | Ọcha ruo ọcha 98% | Anya |
| Ire & isi | Njirimara | Organoleptic |
| Nnukwu njupụta | 0.3-0.6g/mL | 0.48g/mL |
| Mmiri | ≤2.00% | 1.31% |
| Ihe fọdụrụ na mgbanye | ≤1.00% | USP43 |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Hesperetin | ≥98.00% | HPLC |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | USP43 |
| Pb | ≤1.00pm | USP43 |
| Dị ka | ≤2.00pm | USP43 |
| Cd | ≤0.10pm | USP43 |
| Hg | ≤1.00pm | USP43 |
| Ihe fọdụrụ nke Ígwè | ≤10.00pm | USP43 |
| Ihe fọdụrụ nke chloride | ≤200ppm | USP43 |
| Ihe fọdụrụ nke sulfate | ≤300ppm | USP43 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje | ≤1,000cfu/g | USP43 |
| Yist na ebu | ≤100cfu/g | USP43 |
| E. Coli | Na-adịghị mma na 1g | USP43 |
| Salmonella | Na-adịghị mma na 10g | USP43 |
| Staphylococcus aureus | Na-adịghị mma na 1g | USP43 |
| * Mmechi:Dabere na nkọwapụta ndị dị n'elu. | ||
| * Okwu:Mgbasa ọkụ n'efu, GMO efu, ihe mgbakwunye efu. | ||
| * Nkwakọ ngwaahịa:1/5kg kwa akpa ma ọ bụ 25kg kwa eriri drum. | ||
| * Ọnọdụ Nchekwa:Chekwaa n'ime akpa ndị mechiri emechi nke ọma na okpomọkụ n'okpuru 25 ℃. | ||
| * Ndụ shelf:Afọ 3 mgbe echekwara nke ọma. | ||
Ngwa ikpe
Healthway abụghị naanị onye na-ebubata akụrụngwa, kamakwa ọ nwere ike ịnye ndị ahịa ọrụ nkwụsị, na-enye ọrụ ngwaahịa ngwaahịa maka Amazon na ndị ahịa ụlọ ahịa n'ịntanetị. Anyị nwere ike ime ntinye nkwekọrịta ngwaahịa, na-ejuputa capsules na mbadamba mbadamba iji gboo mkpa gị niile.
Gịnị mere họrọ anyị
Ọnọdụ ahịa:
A na-eji Salicin na ọgwụ nlekọta ahụike na ngwaahịa ahụike. Dịka ọmụmaatụ, a na-agbakwunye usoro ngwaahịa Amway na Salicin. Ngwaahịa ahụike kacha ere Vitality 50 na United States, isi ihe na-arụ ọrụ ya bụkwa Salicin.
Maka ihe ndị ọzọozikpọtụrụ anyị
