Uru ntụ ntụ ntụ ọka n'ogbe ego - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Ụzọ ahụike
Uru ntụ ntụ ntụ ọka n'ogbe ọnụ ego - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Nkọwa ụzọ ahụike:
Polygonum Cuspidatum wepụ Resveratrol Okwu Mmalite
Resveratrol-(Polygonum cuspidatum wepụ) - ewepụtara site na mgbọrọgwụ akpọnwụ akpọnwụ & stem nke Polygonum cuspidatum Sieb. na Zuc. Iji nweta crude wepụ resveratrol50%, wee gbazee na ethanol & mmiri mgbaze na ọcha na recrystallized site resin iji nweta trans-Resveratrol 98% n'elu na akpọnwụwo ndabere.
Isi nkọwapụta nke Polygonum Cuspidatum wepụ Resveratrol
① Resveratrol ntụ ntụ 50% HPLC
② Resveratrol ntụ ntụ 98% HPLC
③ Trans-Resveratrol 98% HPLC
Uru nke Polygonum Cuspidatum Extract Resveratrol
❶ Resveratrol nwere ike ịgbalite acetylase, mgbochi ịka nká na ogologo ndụ.
❷ Mgbochi na ọgwụgwọ ọrịa obi, ịchịkwa ma belata ihe ize ndụ nke ọrịa obi.
❸ Resveratrol nwekwara antibacterial, antioxidant, immunomodulatory, antiasthmatic na ihe omume ndụ ndị ọzọ.
❹Resveratrol nwere mmetụta inhibitory dị ịrịba ama na mkpụrụ ndụ melanoma, mgbochi ọrịa kansa na ọrụ mgbochi tumor.
Mpempe akwụkwọ nkọwapụta nke Trans-Resveratrol 98%
| Ihe nyocha | Nkọwapụta | Ụzọ | |
| njirimara | |||
| A. HPTLC | Sample na-egosipụta nnukwu ìgwè ndị yiri ya na ọnọdụ na agba na ngwọta ọkọlọtọ. | ||
| B. HPLC | Oge njide nke nlele ahụ dabara na ọkọlọtọ na ule ịdị ọcha HPLC. | ||
| Nnwale ihe ndị na-arụ ọrụ | |||
| Trans-Resveratrol | ≥98.00% | HPLC | |
| Nnwale anụ ahụ | |||
| Ọdịdị | Gbanyụọ-ọcha ruo ọcha ezigbo ntụ ntụ | Anya | |
| Isi | Njirimara | Organoleptic | |
| Detụ ire | Njirimara | Organoleptic | |
| Nha urughuru | 95% gafere 80 mesh | CP2020 IV | |
| Njupụta nwere nnukwu aka | 0.4-0.6g/mL | CP2020 IV | |
| Ọdịnaya mmiri | ≤0.5% | CP2020 IV | |
| ntụ ọdịnaya | ≤0.5% | CP2020 IV | |
| Nnwale kemịkalụ | |||
| Ọla dị arọ | ≤10.00pm | CP2020 IV | |
| Pb | ≤2.00pm | CP2020 IV | |
| Dị ka | ≤2.00pm | CP2020 IV | |
| Cd | ≤1.00pm | CP2020 IV | |
| Hg | ≤0.10pm | CP2020 IV | |
| Methanol fọdụrụnụ | ≤500ppm | CP2020 IV | |
| Ethanol fọdụrụnụ | ≤1500ppm | CP2020IV | |
| Nnwale Microbiological | |||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T4789.2 | |
| Yist na ebu | ≤100cfu/g | GB/T4789.15 | |
| E. Coli | Ihe ọjọọ | GB/T4789.38 | |
| Salmonella | Ihe ọjọọ | GB/T4789.4 | |
| * Okwu:Allergen efu, n'efu, enweghị GMO, ihe mgbakwunye efu. | |||
Ngwa ngwa
Gịnị mere Họrọ Anyị
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Nke ahụ nwere ezigbo kredit azụmaahịa dị mma, nnukwu ọrụ ire ere na akụrụngwa mmepụta ọgbara ọhụrụ, anyị enwetala ọkwa pụtara ìhè n'etiti ndị na-azụ ahịa anyị n'ofe ụwa maka uru nrịbama ọka Wheat Grass ntụ ntụ - Polygonum Cuspidatum Extract Trans-Resveratrol 98% HPLC - Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Finland, Liberia, Canada, Mepụta mmekọrịta azụmahịa ogologo oge na mmeri mmeri na ndị ahịa anyị niile, kesaa ihe ịga nke ọma ma nwee obi ụtọ nke ịgbasa ngwaahịa anyị n'ụwa ọnụ. Tụkwasa anyị obi na ị ga-enweta karịa. Biko nweere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ, anyị na-ekwe gị nkwa nlebara anya anyị mgbe niile.
Site na Bernice si Finland - 2018.11.22 12:28 Ndị ọrụ na-ahụ maka ndị ahịa na ndị na-ere ahịa na-enwe ndidi na ha niile dị mma na Bekee, ọbịbịa ngwaahịa dịkwa n'oge, ezigbo onye na-eweta ya.
Site na Diana si Jakarta - 2017.03.28 12:22 
