Ọnụ ahịa Marigold Extract Maka Anya - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ọnụ ahịa Marigold wepụ maka anya - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

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Ebumnobi anyị bụ isi bụ inye ndị na-azụ ahịa anyị ezigbo mmekọrịta obere azụmahịa, na-enye nlebara anya nkeonwe nye ha niile.Njikọ nke enzyme Q10,Nmn Beta-Nicotinamide Mononucleotide,Blue Spirulina wepụ ntụ ntụ, Ọ dịghị mgbe sgood na-emeziwanye usoro anyị na ịdị elu dị elu iji nyere aka ịnọgide na-eji nkwalite nkwalite nke ụlọ ọrụ a na izute afọ ojuju gị nke ọma. Ọ bụrụ na ị nwere mmasị na ihe anyị, biko kpọọ anyị n'efu.

Ọnụ ahịa Marigold Mwepụta Maka Anya - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

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Ntuziaka ngwaahịa emetụtara:

Site na usoro dị elu nke a pụrụ ịdabere na ya, nguzo dị egwu na enyemaka onye zụrụ ya, a na-ebupụ usoro ngwaahịa nke ụlọ ọrụ anyị na-ebuga n'ọtụtụ mba na mpaghara maka ọnụ ahịa Marigold Extract Maka Anya - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Healthway , The ngwaahịa ga-enye n'ụwa nile, dị ka: Swiss, Provence, Cambodia, Anyị kwa ọnwa mmepụta bụ karịa 5000pcs. Anyị ewepụtala usoro njikwa mma siri ike. Biko nweere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ. Anyị na-atụ anya na anyị nwere ike ime ka gị na gị nwee mmekọrịta azụmahịa na-adịte aka ma na-azụ ahịa n'ụzọ bara uru. Anyị na-agba mbọ mgbe niile ijere gị ozi.

Artemisia Annua Artemisini