Ihe nlere ụlọ ọrụ na-akwụghị ụgwọ ọka bali ahịhịa ntụ ntụ - ntụ ntụ Xylo-oligosaccharide na sirop maka ngwa nri – ụzọ ahụike
Ihe nlere n'efu ụlọ ọrụ ọka bali ahịhịa ntụ ntụ - ntụ ntụ Xylo-oligosaccharide na sirop maka ngwa nri - Nkọwa ụzọ ahụike:
Okwu mmalite Xylo-oligosaccharide
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
Nkọwapụta Xylo-oligosaccharide
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
Uru nke Xylo-oligosaccharide
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Free na-eru ezi ntụ ntụ | Anya |
| Agba | Ọcha na-acha odo odo | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Obere ụtọ | Organoleptic |
| Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
| uru pH | 3.5-6.0 | GB 5009.237 |
| Mmiri | ≤5.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | GB 5009.74 |
| Pb | ≤3.00pm | GB 5009.12 |
| Dị ka | ≤2.00pm | GB 5009.11 |
| Cd | ≤1.00pm | GB 5009.15 |
| Hg | ≤0.30pm | GB 5009.17 |
| Nnwale Microbiological | ||
| Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
| Yist na ebu | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | Ihe ọjọọ | GB 4789.38 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Anyị nwere ndị ọrụ ahịa ngwaahịa anyị, ndị ọrụ ụdị, otu teknụzụ, ndị ọrụ QC na ndị ọrụ ngwugwu. Ugbu a, anyị nwere usoro nlekọta ahụike siri ike maka usoro ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmahụ na-ebipụta isiokwu maka Factory Free sample Barley Grass Juice Powder - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ga-enye ụwa niile, dị ka: Irish, Sri Lanka, Lesotho, Kedu ọnụ ahịa dị mma? Anyị na-enye ndị ahịa ọnụahịa ụlọ ọrụ. N'ime ntọala nke ezigbo mma, a ga-akwụrịrị nlebara anya na ịrụ ọrụ nke ọma ma nọgide na-enweta uru dị ala na ahụike kwesịrị ekwesị. Gịnị bụ nnyefe ngwa ngwa? Anyị na-eme ka nnyefe dị ka ndị ahịa chọrọ. Ọ bụ ezie na oge nnyefe na-adabere n'ọtụtụ usoro na mgbagwoju anya ya, anyị ka na-agbalị ịnye ngwaahịa na ngwọta n'oge. Nwere olile anya na anyị nwere ike inwe mmekọrịta azụmahịa ogologo oge.
Site na Yannick Vergoz si Costa rica - 2018.11.22 12:28 Onye nnochite anya ndị ahịa kọwara nkọwa zuru oke, àgwà ọrụ dị ezigbo mma, azịza dị n'oge na nke zuru oke, nkwurịta okwu obi ụtọ! Anyị na-atụ anya inwe ohere imekọ ihe ọnụ.
Site na Karl si Botswana - 2018.12.14 15:26 
