Ọnụ ahịa asọmpi edobere Anthocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ọnụ ahịa asọmpi edobere Anthocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ebumnuche anyị bụ ịnye ngwaahịa dị elu na ọnụ ahịa asọmpi, yana iji obi anyị niile na-ejere ndị ahịa ozi gburugburu ụwa. Anyị bụ ISO9001, CE, na GS gbaara ma gbasoosie ike na nkọwapụta ogo ha makaSalicin 25%,Anthocyanin 95%,Knotweed Resveratrol, Na tenet nke okwukwe dabeere, ahịa mbụ, anyị na-anabata ahịa na-akpọ ma ọ bụ e-mail anyị maka imekọ ihe ọnụ.

Ọnụ ahịa asọmpi etinyere Anthocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị na-ejigide mma na imezi ngwa ahịa na ọrụ anyị. N'otu oge ahụ, anyị na-arụ ọrụ na-arụsi ọrụ ike na-eme nnyocha na mmelite maka Fixed Competitive Price Anthocyanin - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Amsterdam, Lebanon, Pakistan, Na ebumnuche nke mpi na ezi mma na ịzụlite na creativity na ụkpụrụ nke iri ahịa 'chọrọ dị ka nghazi, anyị ga-anụ ọkụ n'obi na-enye ndị ruru eru ngwaahịa na ezi ọrụ maka anụ ụlọ na mba ndị ahịa.

Ngwọta nke Nicotinamide Mononucleotide

Alfa Arbutin ntụ ntụ na-acha ọcha

Andrographis Paniculata wepụ ntụ ntụ 10%

Mwepụta ifuru ube nru ububa

Kosher Spirulina ntụ ntụ

Nmn Nicotinamide Mononucleotide Nmn ntụ ntụ

Panax Quinquefolius wepụ

Polygonum Cuspidatum 95%

Spirulina Chlorella ntụ ntụ

Xylo-Oligosaccharides 95%

Ndị ọrụ ndị ahịa na-enwe ndidi ma nwee àgwà dị mma na nke na-aga n'ihu maka mmasị anyị, ka anyị wee nwee nghọta zuru oke banyere ngwaahịa ahụ na n'ikpeazụ anyị ruru nkwekọrịta, daalụ!
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