Ịrụ ọrụ dị elu Ginsenoside - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ịrụ ọrụ dị elu Ginsenoside - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Na-aga n'ihu n'ịdị mma dị elu, Nnyefe ngwa ngwa, ọnụ ahịa ike ike, anyị eguzobela nkwado ogologo oge na ndị na-azụ ahịa si mba ofesi na ụlọ ma nweta nkọwa ndị ahịa ọhụrụ na gara aga maka20% ginsenosides,Mwepụta Cuspidatum Polygonum,Epimedium/Nwapụta ahịhịa ewu, Nabata gị nleta na ihe ọ bụla gị jụrụ, ezi olile anya na anyị nwere ike inwe ohere na-akwado gị na anyị nwere ike iwulite ogologo azụmahịa mmekọrịta gị na gị.

Ịrụ ọrụ dị elu Ginsenoside - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Ọganihu anyị dabere na ngwaahịa ndị dị elu, nnukwu talent na ike teknụzụ siri ike ugboro ugboro maka Ginsenoside dị elu - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - ụzọ ahụike, ngwaahịa ahụ ga-enye ụwa niile, dị ka: Bolivia, Pakistan, Danish , Ruo ugbu a, a na-emelite ndepụta ngwa ahịa mgbe niile ma dọta ndị ahịa si gburugburu ụwa. Enwere ike nweta data zuru ezu na ibe weebụ anyị, a ga-enye gị ọrụ ndụmọdụ dị mma site n'aka ndị otu anyị na-ere ahịa. Ha ga-ahapụ gị ka ị nweta nkwenye zuru oke gbasara ihe anyị wee mee mkparịta ụka afọ ojuju. Enwere ike ịnabata obere azụmaahịa na ụlọ ọrụ anyị dị na Uganda n'oge ọ bụla. Na-atụ anya inweta ajụjụ gị ka ị nweta nkwado obi ụtọ.

Anthocyanin 95%

Curcumin 95% wepụ ntụ ntụ

lutein

Nmn Beta-Nicotinamide Mononucleotide

Panax Ginseng wepụ G115

Fisetin ntụ ntụ dị ọcha

Nmn dị ọcha

Q10 Coenzyme

Quercetin anhydrous

Ihe omuma nke Zeaxanthin

Ogo dị mma na nnyefe ngwa ngwa, ọ mara mma nke ukwuu. Ụfọdụ ngwaahịa nwere ntakịrị nsogbu, mana onye na-eweta ya dochie anya oge, n'ozuzu, anyị nwere afọ ojuju.
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