N'ihi nke anyị ọpụrụiche na ọrụ nsụhọ, anyị ụlọ ọrụ meriwo a good reputation n'etiti ahịa n'ụwa nile maka Hot New Ngwaahịa Vegan Algae Superfoods Spirulina mbadamba nkume Spirulina ntụ ntụ , Should you pursuit the Hi-quality, Hi-stable , Aggressive price tag. akụkụ, azụmahịa aha bụ gị kasị dị irè nhọrọ!
N'ihi nke anyị ọpụrụiche na ọrụ nsụhọ, anyị ụlọ ọrụ emeriwo a ọma aha n'etiti ndị ahịa n'ụwa nile maka.China Algae Superfoods Spirulina na Vegan Spirulina ntụ ntụ , Anyị na-agbaso ndị ahịa 1st, top quality 1st, na-aga n'ihu na-emeziwanye, uru ibe na-emeri ụkpụrụ. Mgbe anyị na ndị ahịa na-emekọ ihe ọnụ, anyị na-enye ndị na-azụ ahịa ọrụ ọrụ kachasị elu. N'iji onye na-azụ ahịa Zimbabwe guzobe ezigbo mmekọrịta azụmahịa n'ime azụmahịa ahụ, anyị enwetala akara na aha nke anyị. N'otu oge ahụ, jiri obi dum nabata atụmanya ọhụrụ na ochie na ụlọ ọrụ anyị ịga na kparịta ụka obere azụmahịa.
Spirulina ntụ ntụ mere site na usoro ịgbasa ọkụ dị elu ozugbo sitere na anụ ọhịa ma ọ bụ nke mmadụ na-akọ spirulina platensis ma ọ bụ spirulina maxima. Spirulina nwere protein dị elu na-enweghị atụ, n'etiti 50% na 70% site na ibu akọrọ. Ọ bụ protein zuru oke, nwere amino acid niile dị mkpa & fatty acids dị mkpa, vitamin dị iche iche, yana ezigbo isi iyi nke mineral. N'ihi na nke a dị mfe digestible nri, dị ọcha spirulina ntụ ntụ na-họọrọ dị ka No.1 eke osisi isi iyi protein nri emeju.
① Spirulina Powder nri ọkwa 60% Protein
② Spirulina ntụ ntụ nri ọkwa 50% Protein
③ Spirulina Mbadamba ụrọ nri ọkwa 60% Protein
④ Spirulina ntụ ntụ 65%
⑤ Spirulina ntụ ntụ 70%
Ngwakọta ntụ ntụ nke Spirulina Organic
❶ A na-eji ntụ ntụ spirulina ọkwa nri na nri ahụike dịka ihe nkwalite protein sitere na osisi.
❷ Spirulina ntụ ntụ nwere ike ịkwalite nkwalite ọrụ eriri afọ ma gbochie afọ ntachi.
❸ Spirulina ntụ ntụ nwere ike nweta mmetụta pụrụ iche nke nlekọta anụ ahụ na mbelata ibu na mbelata abụba.
❹ A na-eji ntụ ntụ spirulina na-eri nri na nri anụ ụlọ dị ka ihe nkwalite protein na nkwalite ihe mgbochi.
Ihe nyocha | Nkọwapụta | Ụzọ |
Nnwale ihe eji eme ihe | ||
Protein | ≥55.00% | GB 5009.5 |
Phycocyanin | ≥5.00% | SN/T1113 |
Beta-carotene | ≥0.02% | GB 5009.83 |
Nnwale anụ ahụ | ||
Ọdịdị | Blue akwụkwọ ndụ akwụkwọ ndụ ruo ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ọmarịcha ntụ ntụ | Anya |
Isi & uto | Algae isi & àgwà uto | Organoleptic |
Ihe adịghị ọcha | Enweghị adịghị ọcha si mba ọzọ a na-ahụ anya | Anya |
Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
Mmiri | ≤7.00% | GB 5009.3 |
Ntu ọdịnaya | ≤7.00% | GB 5009.4 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤20.00pm | GB/T 5009.11 |
Arsenic | ≤0.50pm | GB/T 5009.11 |
Ndu | ≤2.00pm | GB/T 5009.12 |
Cadmium | ≤0.20pm | GB/T 5009.15 |
Mercury | ≤0.05pm | GB/T 5009.17 |
Nnwale Microbiological | ||
Ngụkọta ọnụ ọgụgụ nje bacteria | ≤100,000cfu/g | GB/T 4789.2 |
Yist na ebu | ≤1,000cfu/g | GB/T 4789.15 |
Coliforms | ≤90MPN/100g | GB/T 4789.3 |
Salmonella | Ihe ọjọọ | GB/T 4789.4 |
Staphylococcus aureus | Ihe ọjọọ | GB/T 4789.10 |
Shigella | Ihe ọjọọ | GB/T 4789.5 |
* Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. |
★ Company ekesịp 800,000㎡cultivation base inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na- provided.As a N'ihi nke anyị ọpụrụiche na ọrụ nsụhọ, anyị ụlọ ọrụ emeriwo a ọma aha n'etiti ndị ahịa n'ụwa nile maka Hot New Products Vegan Algae Superfoods Spirulina Mbadamba ụrọ Spirulina ntụ ntụ, kwesịrị ị na-achụ Hi-edu, Hi-stable, Agressive price mkpado akụkụ, azụmahịa aha bụ gị kasị dị irè nhọrọ!
Ngwaahịa ọhụrụ na-ekpo ọkụChina Algae Superfoods Spirulina na Vegan Spirulina ntụ ntụ , Anyị na-agbaso ndị ahịa 1st, top quality 1st, na-aga n'ihu na-emeziwanye, uru ibe na-emeri ụkpụrụ. Mgbe anyị na ndị ahịa na-emekọ ihe ọnụ, anyị na-enye ndị na-azụ ahịa ọrụ ọrụ kachasị elu. N'iji onye na-azụ ahịa Zimbabwe guzobe ezigbo mmekọrịta azụmahịa n'ime azụmahịa ahụ, anyị enwetala akara na aha nke anyị. N'otu oge ahụ, jiri obi dum nabata atụmanya ọhụrụ na ochie na ụlọ ọrụ anyị ịga na kparịta ụka obere azụmahịa.