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Ngwa ahịa ahaziri onwe ya bụ mpempe akwụkwọ ifuru nru ububa - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike


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Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-ejide ihe na-ewusi ike na imeziwanye ihe anyị na nrụzi. N'otu oge ahụ, anyị na-enweta ọrụ ahụ nke ọma iji mee nyocha na ọganihu makaGreen Spirulina ntụ ntụ,Mkpụrụ osisi phellodendron,Mbadamba ụrọ nke Lutein Esters, Anyị ji ezi obi na-anabata ndị ọbịa niile ka ha na anyị na-emekọrịta obere azụmahịa na-adabere n'akụkụ dị mma. Ị ga-akpọtụrụ anyị ugbu a. Ị ga-enweta azịza ọkachamara anyị n'ime awa 8.
Ngwa ahịa ahaziri onwe ya bụ mpempe akwụkwọ ifuru nru ububa - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha Nkọwapụta Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere) ≥95.00% GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere) ≥65.00% GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị Free na-eru ezi ntụ ntụ Anya
Agba Ọcha na-acha odo odo Organoleptic
Isi Njirimara Organoleptic
Detụ ire Obere ụtọ Organoleptic
Ihe adịghị ọcha Enweghị adịghị ọcha a na-ahụ anya Anya
uru pH 3.5-6.0 GB 5009.237
Mmiri ≤5.00% GB 5009.3
Ntu ọdịnaya ≤0.30% GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ ≤10.00pm GB 5009.74
Pb ≤3.00pm GB 5009.12
Dị ka ≤2.00pm GB 5009.11
Cd ≤1.00pm GB 5009.15
Hg ≤0.30pm GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere ≤1,000cfu/g GB 4789.2
Yist na ebu ≤100cfu/g GB 4789.15
Coliform 3MPN/10g GB 4789.3
E. Coli Ihe ọjọọ GB 4789.38
Salmonella Ihe ọjọọ GB 4789.4
Staphylococcus aureus Ihe ọjọọ GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.


Foto nkọwa ngwaahịa:

Ngwaahịa ndị ahaziri onwe ha na-amịpụta ifuru ahịhịa nru ububa - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto nkọwa zuru oke

Ngwaahịa ndị ahaziri onwe ha na-amịpụta ifuru ahịhịa nru ububa - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto nkọwa zuru oke

Ngwaahịa ndị ahaziri onwe ha na-amịpụta ifuru ahịhịa nru ububa - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto nkọwa zuru oke


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