Nchụso anyị na ebumnuche siri ike kwesịrị ịbụ “Na-emezu ihe ndị ahịa anyị chọrọ mgbe niile”. We carry on to produce and structure top-quality excellent solutions for equally our aged and new customers and accomplish a win-win prospect for our customers as well as us for Short Lead Time for Low Sugar Food Additive Xylooligosaccharides Xos Fiber, We usually concertrating on na-eke ihe ngwọta okike ọhụrụ iji gboo arịrịọ sitere n'aka ndị ahịa anyị n'ebe niile n'ụwa. Bụrụ akụkụ nke anyị ka anyị mee ka ịnya ụgbọ ala dị nchebe ma na-atọ ọchị n'akụkụ ibe anyị!
Nchụso anyị na ebumnuche siri ike kwesịrị ịbụ “Na-emezu ihe ndị ahịa anyị chọrọ mgbe niile”. Anyị na-aga n'ihu n'ịwepụta ma na-ahazi ihe ngwọta kachasị mma maka ndị agadi na ndị na-azụ ahịa ọhụrụ ma mezuo atụmanya mmeri maka ndị ahịa anyị yana anyị makaChina Xos na Xylooligosaccharides, Anyị na-etinye àgwà ngwaahịa na uru ndị ahịa na mbụ. Ndị ahịa anyị nwere ahụmahụ na-enye ọrụ ngwa ngwa na nke ọma. Otu njikwa mma na-ahụ na ọ kacha mma. Anyị kwenyere na ịdịmma sitere na nkọwapụta. Ọ bụrụ na ị nwere ọchịchọ, ka anyị rụkọọ ọrụ ọnụ iji nweta ihe ịga nke ọma.
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Ihe nyocha | Nkọwapụta | Ụzọ |
Nnwale ihe ndị na-arụ ọrụ | ||
XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
Nnwale anụ ahụ | ||
Ọdịdị | Free na-eru ezi ntụ ntụ | Anya |
Agba | Ọcha na-acha odo odo | Organoleptic |
Isi | Njirimara | Organoleptic |
Detụ ire | Obere ụtọ | Organoleptic |
Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
uru pH | 3.5-6.0 | GB 5009.237 |
Mmiri | ≤5.00% | GB 5009.3 |
Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤10.00pm | GB 5009.74 |
Pb | ≤3.00pm | GB 5009.12 |
Dị ka | ≤2.00pm | GB 5009.11 |
Cd | ≤1.00pm | GB 5009.15 |
Hg | ≤0.30pm | GB 5009.17 |
Nnwale Microbiological | ||
Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
Yist na ebu | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Ihe ọjọọ | GB 4789.38 |
Salmonella | Ihe ọjọọ | GB 4789.4 |
Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-aga n'ihu Providence.Our nchụso na ike ebumnuche kwesịrị ịbụ "Mgbe niile imezu anyị asịwo chọrọ". We carry on to produce and structure top-quality excellent solutions for equally our aged and new customers and accomplish a win-win prospect for our customers as well as us for Short Lead Time for Low Sugar Food Additive Xylooligosaccharides Xos Fiber, We usually concertrating on na-eke ihe ngwọta okike ọhụrụ iji gboo arịrịọ sitere n'aka ndị ahịa anyị n'ebe niile n'ụwa. Bụrụ akụkụ nke anyị ka anyị mee ka ịnya ụgbọ ala dị nchebe ma na-atọ ọchị n'akụkụ ibe anyị!
Obere oge ndu makaChina Xos na Xylooligosaccharides, Anyị na-etinye àgwà ngwaahịa na uru ndị ahịa na mbụ. Ndị ahịa anyị nwere ahụmahụ na-enye ọrụ ngwa ngwa na nke ọma. Otu njikwa mma na-ahụ na ọ kacha mma. Anyị kwenyere na ịdịmma sitere na nkọwapụta. Ọ bụrụ na ị nwere ọchịchọ, ka anyị rụkọọ ọrụ ọnụ iji nweta ihe ịga nke ọma.