Nka pụrụ iche maka pine pollen ntụ ntụ gbajiri - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ihe puru iche maka pine pollen ntụ ntụ gbajiri - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-elekwasịkwa anya n'ịkwalite njikwa ihe na usoro QC ka anyị wee nwee ike ichekwa oke dị egwu n'ime ụlọ ọrụ na-asọmpi siri ike maka.Anthocyanin ntụ ntụ dị ọcha,Curcuma Curcumin,Coenzyme Q10 Ubiquinol, Anyị na-ele anya na-enweta gị ajụjụ n'oge na-adịghị na-atụ anya na-enwe ohere na-arụ ọrụ na gị n'ime ọdịnihu. Nnọọ ka ị hụtụ anya na nzukọ anyị.

Nka pụrụ iche maka ntụ ntụ pine gbajiri - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Dabere na ụlọ ahịa ụlọ ma gbasaa azụmahịa mba ofesi bụ atụmatụ nkwalite anyị maka Special Design for Pine Pollen Powder Broken - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Lahore, Orlando, Hyderabad, Anyị na-akwado ka ọha na eze, imekọ ihe ọnụ, imeri-mmeri ọnọdụ dị ka ụkpụrụ anyị, rube isi na nkà ihe ọmụma nke ime ka a ndụ site àgwà, na-na-emepe emepe site n'eziokwu , ezi obi na-atụ anya iwuli elu a ezi mmekọrịta na ndị ọzọ na ndị ahịa na ndị enyi, ka nweta ọnọdụ mmeri na ọganihu nkịtị.

Arbutin Alfa

Artemisia Annua Artemisini

Ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ

Cissus Quadrangularis Mbelata ịdị arọ

Epimedium wepụ Icariin

Green Matcha tii ntụ ntụ

Salicin 50%

Ngwakọta Spirulina (Phycocyanin)

Spirulina Phycocyanin ntụ ntụ ntụ

Hos

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Ụlọ ọrụ mmepụta ihe nwere ngwá ọrụ dị elu, ndị ọrụ nwere ahụmahụ na ọkwa nchịkwa dị mma, ya mere ngwaahịa ngwaahịa nwere mmesi obi ike, imekọ ihe ọnụ a dị jụụ ma nwee obi ụtọ!
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Dee ozi gị ebe a ziga anyị ya