Ndị na-ere ahịa n'ogbe nke Quercetin 95% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto gosipụtara n'ụzọ ahụike

Ndị na-ere ahịa nke Quercetin 95% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

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Anyị na-elekwasị anya na melite stof management na QC usoro nke mere na anyị nwere ike na-ukwuu uru na ọkụ-asọmpi azụmahịa maka.Ntụ ọka ọka wheat,Green tii ntụ ntụ Matcha,Spirulina ntụ ntụ, Pụrụ imesi ike na nkwakọ ngwaahịa ngwaahịa iji zere mmebi ọ bụla n'oge njem, Nleba anya zuru ezu na nzaghachi bara uru na aro nke ndị ahịa anyị na-akwanyere ùgwù.

Ndị na-ere ahịa n'ogbe nke Quercetin 95% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - nkọwa ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị mgbe niile na-enye gị site na anya akọ na uche ahịa ọrụ, na widest iche iche nke aghụghọ na style na elu àgwà ihe. Mgbalị ndị a na-agụnye nnweta ahaziri iche na ngwa ngwa na izipu maka ndị na-ere ahịa n'ogbe nke Quercetin 95% - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Ụzọ ahụike , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Iran, Mexico, Denmark. , Igwe niile a na-ebubata na-achịkwa nke ọma ma na-ekwe nkwa nhazi nke ọma maka ngwaahịa ndị ahụ. E wezụga nke ahụ, anyị nwere otu ndị ọrụ nlekọta dị elu na ndị ọkachamara, ndị na-emepụta ngwaahịa ndị dị elu ma nwee ike ịmepụta ngwaahịa ọhụrụ iji gbasaa ahịa anyị n'ụlọ na mba ọzọ. Anyị ji ezi obi na-atụ anya ka ndị ahịa na-abịa maka azụmahịa na-eto eto maka anyị abụọ.

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