Manufacturer of Epimedium Sagittatum Leaf Extract - Spirulina Powder Natural Protein 60% Wholesale Price – Healthway
Manufacturer of Epimedium Sagittatum Leaf Extract - Spirulina Powder Natural Protein 60% Wholesale Price – Healthway Detail:
Spirulina Powder Protein Introduction
Spirulina Powder-made by instantaneous high temperature spray drying process from wild or human cultivated spirulina platensis or spirulina maxima. Spirulina contains an unusually high amount of protein, between 50% and 70% by dry weight. It is a complete protein, containing all essential amino acids & essential fatty acids, the variety of Vitamins, and also a good source of Minerals. Because this easily digestible nutrients, pure spirulina powder is preferred as No.1 natural plant source protein food supplement.
Mainly Specifications of Spirulina Powder
① Spirulina Powder food grade 60% Protein
② Spirulina Powder feed grade 50% Protein
③ Spirulina Tablets food grade 60% Protein
④ Spirulina Powder 65%
⑤ Spirulina Powder 70%
⑥ Organic Spirulina Powder
Benefits of Spirulina Powder
❶ Food-grade spirulina powder is used in health foods as plant source protein enhancer.
❷ Spirulina powder can promote the improvement of gastrointestinal function and prevent constipation.
❸ Spirulina powder can achieve the special effect of skin care and weight loss and fat reduction.
❹ Feed-grade spirulina powder is used in pets food as protein enhancer and immunity booster.
Typical Specification Sheet of Spirulina Powder Protein 60%
| Analysis Items | Specifications | Methods |
| Active Ingredients Tests | ||
| Proteins | ≥55.00% | GB 5009.5 |
| Phycocyanin | ≥5.00% | SN/T1113 |
| Beta-carotene | ≥0.02% | GB 5009.83 |
| Physical Tests | ||
| Appearance | Blue green to dark green fine powder | Visual |
| Odor & taste | Algae smell & Characteristic taste | Organoleptic |
| Impurities | No visible foreign impurities | Visual |
| Particle size | 98% pass 80mesh | Ch.P 2020 IV <0982> |
| Water | ≤7.00% | GB 5009.3 |
| Ash contents | ≤7.00% | GB 5009.4 |
| Chemical Tests | ||
| Heavy Metals | ≤20.00ppm | GB/T 5009.11 |
| Arsenic <As> | ≤0.50ppm | GB/T 5009.11 |
| Lead <Pb> | ≤2.00ppm | GB/T 5009.12 |
| Cadmium<Cd> | ≤0.20ppm | GB/T 5009.15 |
| Mercury <Hg> | ≤0.05ppm | GB/T 5009.17 |
| Microbiological Tests | ||
| Total Bacteria Counts | ≤100,000cfu/g | GB/T 4789.2 |
| Yeast and Molds | ≤1,000cfu/g | GB/T 4789.15 |
| Coliforms | ≤90MPN/100g | GB/T 4789.3 |
| Salmonella | Negative | GB/T 4789.4 |
| Staphylococcus aureus | Negative | GB/T 4789.10 |
| Shigella | Negative | GB/T 4789.5 |
| * Statements: GMO free, Allergen free, Irradiation free, ISO/KOSHER/HALAL certificated. | ||
Application Cases
Why Choose Us
★ Company owned 800,000㎡cultivation base in Inner Monglia.
★ Spirulina powder and extract exported to more than 60 countries.
★ Microcystic toxins Free, PAHs qualified and ETO Free.
★ Standardized products, reasonable price, professional service is continuously provided.
Product detail pictures:
Related Product Guide:
Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of Manufacturer of Epimedium Sagittatum Leaf Extract - Spirulina Powder Natural Protein 60% Wholesale Price – Healthway , The product will supply to all over the world, such as: Borussia Dortmund, Argentina, Belize, Now, we professionally supplies customers with our main merchandise And our business is not only the buy and sell, but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.
By Genevieve from Jeddah - 2018.06.21 17:11
Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
By Lilith from Swedish - 2018.06.05 13:10
