PQQ kounga teitei 99% Tuku mai i Healthway me te utu pai
PQQ whakataki
PQQ, e kiia ana ko Pyrroloquinoline Quinone Disodium ka puta mai i te tukanga FERMENTATION me te NLT 98.0% me te NMT 102.0% o te pyrroloquinoline quinone disodium tote (C14H4N2Na2O8), kua tatauhia i runga i te kaupapa anhydrous. He momo o-enzyme o te enzyme redox. Ko tana hanganga ahurei o te pyroquinone he maha nga ahuatanga o te tinana mai i etahi atu coenzymes, a he rereke ano nga paanga o te tinana. Ko te PQQ i kiia ko GRAS i te United States ka taea te whakamahi hei rauemi mata mo nga inu hiko, inu hakinakina, inu hiko me etahi atu kai. Ko te Kotahitanga o Europi me Kanata hei taapiri kai, he kai hauora taiao ranei.Ko te Pyrroloquinoline quinone e mohiotia ana ko PQQ i roto i te ahumahi taapiri kai.
Specifications oPQQ
PQQ 99.0% HPLC
Nga painga oPQQ
❶ Ka taea e te PQQ te whakanui i te mitochondrial hei tiaki me te whakarei ake i te kaha o te mitochondria o naianei me te whakatairanga i te whakatipuranga o te mitochondria hou.
❷ Ko te PQQ he antioxidant hou e horoi ana i nga rauropi kore utu me te tiaki i te tinana me nga whekau mai i te koroheketanga.
❸ Ka taea e te PQQ te whakapai ake i te mohiotanga, te mahara me te kukume, me te aukati me te whakapai ake i te mate a Alzheimer.
Pepa whakatakotoranga angamaheni oPQQ99%
| Tuemi Tātari | Whakatakotoranga | Nga tikanga |
| Tautuhinga | ||
| He rite te tuāwhiorangi IR ki te tuāwhiorangi o PQQ RS. | |
| Ko te wa pupuri o te tauira ka rite ki te paerewa i roto i te whakamatautau parakore HPLC. | |
| Nga Whakamatau Tinana | ||
| Te ahua | Hena paura pai | Ataata |
| Te kakara me te reka | Tote | Organoleptic |
| Te rahi o te matūriki | 99% ka eke ki te 20mesh | USP43 |
| Te ihirangi wai | ≤13.00% | USP43 |
| Te toenga i runga i te mura | ≤1.00% | USP43 |
| Whakamātautau Whakamātautau | ||
| PQQ.Na2 (Tuhinga anhydrous) | 98.00%-102.00% | USP43 |
| Konutai (Tuhinga anhydrous) | 10.50%-13.00% | USP43 |
| PQQ (Tuhinga anhydrous) | ≥85.00% | USP43 |
| Ko nga poke katoa | ≤1.00% | USP43 |
| Nga whakamatautau matū | ||
| Nga Korewa Taamaha | ≤10.00ppm | USP43 |
| Pb | ≤0.50ppm | USP43 |
| As | ≤1.00ppm | USP43 |
| Cd | ≤0.10ppm | USP43 |
| Hg | ≤0.10ppm | USP43 |
| Te toenga o te Ethanol | ≤5,000ppm | USP43 |
| Nga Whakamatau Microbiological | ||
| Tatau Huakita Katoa | ≤1,000cfu/g | USP43 |
| Rewena me nga Maaka | ≤100cfu/g | USP43 |
| Coliforms | ≤0.30MPN/g | USP43 |
| E. Coli | He kino i te 1g | USP43 |
| Haramona | He kino i roto i te 10g | USP43 |
| * Whakamutunga:Kia rite ki nga korero o runga ake nei. | ||
| * Tauākī:Kore utu ira, GMO kore, Additives free, WADA Free, BSE/TSE Free. | ||
| * Taake:1/5kg mo ia tine, 25kg ranei mo ia pahū muka. | ||
| * Tikanga Rokiroki:Whakaorangia ki roto i nga ipu kati, kikii me te mahana kei raro i te 25 ℃. | ||
| * Te Ora Papa:3 tau ka penapena tika. | ||
Take Tono
