Green tea extract can be used as a natural oxidant in food, because its main ingredient, tea polyphenols, is significantly superior to the synthetic antioxidants BHA, BHT, TBHQ, PG, VE, VC, etc., which are widely used in the market, in terms of antioxidant properties, safety, or cost of use. Green tea extract can also be used as an excellent additive for cosmetics and daily chemicals, with strong antibacterial and enzyme inhibitory effects. It can prevent and treat skin diseases, skin allergies, remove skin pigments, tooth decay, dental plaque, periodontitis, and bad breath, etc.
Health care effects:
[Lipid-lowering effect]
Tea polyphenols can significantly reduce the serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels of hyperlipidemia, and at the same time have the effect of restoring and protecting endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can help obese people lose weight.
[Antioxidant effect]
Tea polyphenols can block the lipid peroxidation process and increase the activity of enzymes in the human body, thereby playing an anti-mutation and anti-cancer effect.
[Tumor inhibition effect] Tea polyphenols can inhibit the synthesis of tumor cell DNA and induce the breakage of mutant DNA, thereby inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.
[Bactericidal and detoxifying effect]
Tea polyphenols can kill botulinum toxin and spores and inhibit the activity of bacterial exotoxins. It has an antibacterial effect on various pathogens that cause diarrhea, respiratory tract and skin infections. Tea polyphenols have a significant inhibitory effect on Staphylococcus aureus and Bacillus proteus that cause suppurative infections, burns, and trauma.
[Hangover and liver protection effects] Alcoholic liver damage is mainly caused by free radical damage caused by ethanol. Tea polyphenols, as free radical scavengers, have the effect of inhibiting alcoholic liver damage.
[Detoxification effect]
Severe environmental pollution has obvious toxic effects on human health. Tea polyphenols have a strong adsorption effect on heavy metals and can form complexes with heavy metals to produce precipitation, which is beneficial to reduce the toxic effects of heavy metals on the human body. In addition, tea polyphenols also have the effects of improving liver function and diuresis, so they have a good anti-alkaloid poisoning effect.
[Improve the body's immunity]
Tea polyphenols can stimulate changes in antibody activity by increasing the total amount of human immunoglobulin and maintaining it at a high level, thereby improving the overall immunity of the human body and promoting the body's self-regulation function.
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Post time: Aug-26-2024
