NMN ndiye chidule cha Nicotinamide Mononucleotide. Ndi chinthu chomwe chimagwira ntchito mwachilengedwe komanso chofunikira pakupanga kwa NAD + m'thupi. NAD + (Nicotinamide Adenine Dinucleotide) ndi coenzyme yofunikira yomwe imagwira ntchito yofunika kwambiri pakupanga mphamvu zama cell metabolism ndikuchitanso kwa redox. Powonjezera milingo ya NAD +, NMN imatha kukonza kagayidwe kazakudya zama cell ndikukonzanso DNA yowonongeka, potero kuthandizira kukhala ndi thanzi labwino. Kafukufuku wasonyeza kuti kudya kwa NMN kumatha kusintha kagayidwe kachakudya m'thupi komanso kukhala ndi maubwino osiyanasiyana monga odana ndi ukalamba, antioxidant, anti-yotupa komanso chitetezo chokwanira. NMN ikhoza kutengedwa kuchokera ku zakudya, monga mkaka ndi ndiwo zamasamba, zomwe zili ndi NMN zambiri. Kuphatikiza apo, NMN itha kugwiritsidwanso ntchito ngati chowonjezera kuti muwonjezere kuchuluka kwa NAD+ m'thupi. Pali zowonjezera zambiri za NMN pamsika pano zomwe anthu angasankhe. Tiyenera kuzindikira kuti ngakhale kuti NMN yakopa chidwi cha anthu ambiri ndipo imatengedwa kuti ndi chinthu choletsa kukalamba, kafukufuku wambiri wa sayansi akufunikabe kuti atsimikizire chitetezo ndi mphamvu zake. Musanagwiritse ntchito zowonjezera za NMN, ndi bwino kufunsa upangiri wa dokotala wanu.
Makamaka mfundo zaNMN unga
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ Kuchuluka kwa NMN 99% HPLC 0.6-0.7g/mL
④ NMN otsika osalimba 99% HPLC 0.3-0.5g/mL
Ubwino waNMN unga
❶ NMN imatha kusintha kukhala NAD+ (coenzyme I), yomwe ndi chinthu chofunikira kuti thupi lizigwira ntchito bwino.
❷ NMN imakhudza machitidwe a thupi monga kutupa, kukula kwa maselo, mphamvu ya metabolism, neuron ntchito.
❸ NMN Powder imatha kuthandizira metabolism ndikulimbikitsa kupanga mphamvu, komanso kukonza kuwonongeka kwa DNA.
Tsamba lodziwika bwino laNMN unga99%
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
NMN Kuyesa (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00% -101.00% | T/CASME 012-2021 |
Mayesero akuthupi | ||
Maonekedwe | Kuchotsa Choyera Kufikira Choyera powder | Zowoneka |
Kulawa & kununkhiza | Swathukukoma | Organoleptic |
pH mtengo | 3.0-4.0 | GB 5009.237 |
Kuchulukana kwakukulu | 0.30-0.65g/mL | GB 5009.2 |
Chinyezi | ≤0.50% | GB 5009.3 |
Phulusa zamkati | ≤0.50% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
MongaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potaziyamu | ≤100ppm | GB 5009.91 |
Schidani | ≤100ppm | GB 5009.91 |
Zotsalira zosungunulira(Ethanol) | ≤1,000ppm | GB 5009.262 |
Mayeso a Microbiological | ||
Mabakiteriya OnselDzikots | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Zoyipa mu 1g | GB 4789.38 |
Salmonella | Negative mu 10g | GB 4789.4 |
Staphylococcus aureus | Zoyipa mu 1g | GB 4789.10 |
Bakiteriya endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mawu:Woyatsidwazaulere, GMO zaulere, Zowonjezera zaulere, Allergen Free. |
★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.