Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye guhuriza hamwe ibiciro hamwe nibyiza byo murwego rwo hejuru mugihe kimwe cyo kugurisha bishyushye Uruganda Kamere Isukari isanzwe ya Calorie Sweetener Xylo-Oligosaccharide Yongeyeho ibiryo byiza byongerwaho ibiryo Xylo-Oligosaccharide Ifu, Turakomeza gutanga mugihe gikwiye ingengabihe, ibishushanyo bitangaje, ubuziranenge bwo hejuru no gukorera mu mucyo kubaguzi bacu. Moto yacu ni ugutanga ibisubizo byiza murwego rwo hejuru.
Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye guhuriza hamwe ibiciro hamwe nibyiza byo murwego rwo hejuru icyarimweUbushinwa Xos hamwe nibiryo byiza, Kubera ubuziranenge bwiza nibiciro byumvikana, ibintu byacu byoherejwe mubihugu n'uturere birenga 10. Dutegereje gufatanya nabakiriya bose baturutse mu gihugu ndetse no hanze yarwo. Byongeye kandi, kunyurwa kwabakiriya nibyo dukurikirana ubuziraherezo.
Xylo-oligosaccharide, izwi kandi nka xylo-oligosaccharide, ni isukari ikora polymeric igizwe na molekile ya 2-7 xylose ihujwe na β-1,4 glycosidic. Ugereranije na soya ikoreshwa cyane oligosaccharide, fructooligosaccharide na isomaltose oligosaccharide, ifite ibyiza byihariye kandi irashobora guhitamo ibikorwa byo gukwirakwiza indwara ya bifidobacteria yo munda. Imikorere ya bifidum yikubye inshuro 10-20 iyindi sukari ya polymeric.
Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.
Ibintu byo gusesengura | Ibisobanuro | Uburyo |
Ibizamini bifatika | ||
XOS2-7 (HPLC ku buryo bwumye) | ≥95.00% | GB / T 35545-2017 |
XOS2-4 (HPLC ku buryo bwumye) | ≥65.00% | GB / T 35545-2017 |
Ibizamini byumubiri | ||
Kugaragara | Ifu nziza yubusa | Biboneka |
Ibara | Umweru kugeza umuhondo | Organoleptic |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Biryoshye | Organoleptic |
Umwanda | Nta mwanda ugaragara | Biboneka |
pH agaciro | 3.5 ~ 6.0 | GB 5009.237 |
Amazi | ≤5.00% | GB 5009.3 |
Ibirimo ivu | ≤0.30% | GB 5009.4 |
Ibizamini bya Shimi | ||
Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Nk | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Ibizamini bya Microbiologiya | ||
Isahani yuzuye | , 000 1.000cfu / g | GB 4789.2 |
Imisemburo | ≤100cfu / g | GB 4789.15 |
Imyandikire | 3MPN / 10g | GB 4789.3 |
E. Coli | Ibibi | GB 4789.38 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus aureus | Ibibi | GB 4789.10 |
Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyumvikana, serivise yumwuga itangwa ubudahwema. Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye ko duhiganwa hamwe hamwe nibiciro byiza kandi byiza mugihe kimwe cyo kugurisha Hoteri Uruganda Isukari Kamere Ubundi buryo bwa Calorie Sweetener Xylo-Oligosaccharide Ibiryo byiza byongeweho ibiryo bya Xylo-Oligosaccharide Ifu, Turakomeza gahunda yo gutanga mugihe gikwiye, ibishushanyo bitangaje, ubuziranenge bwiza no gukorera mu mucyo kubaguzi bacu. Moto yacu ni ugutanga ibisubizo byiza murwego rwo hejuru.
Uruganda rushyushyeUbushinwa Xos hamwe nibiryo byiza, Kubera ubuziranenge bwiza nibiciro byumvikana, ibintu byacu byoherejwe mubihugu n'uturere birenga 10. Dutegereje gufatanya nabakiriya bose baturutse mu gihugu ndetse no hanze yarwo. Byongeye kandi, kunyurwa kwabakiriya nibyo dukurikirana ubuziraherezo.