Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa. Ibikoresho bya Profi rero biguha inyungu nziza zamafaranga kandi twiteguye kurema hamwe hamwe nigihe gito cyo kuyobora ibiryo byibiryohehereye Xos Xylo-Oligosaccharides, Menya neza ko udakwiye gutindiganya kuduhamagara niba ushimishijwe nibicuruzwa byacu. Turatekereza neza ko ibicuruzwa byacu bizagushimisha.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa. Ibikoresho bya Profi biguha inyungu nziza zamafaranga kandi twiteguye kurema hamweUbushinwa Xylo-Oligosaccharides na Xos , Noneho amarushanwa muriki gice arakaze cyane; ariko tugiye gutanga serivisi nziza, igiciro cyiza na serivisi zitaweho cyane mugushaka kugera kuntego-yo gutsinda. “Hindura ibyiza!” ni intero yacu, isobanura ngo "Isi nziza iri imbere yacu, reka rero tuyishimire!" Hindura ibyiza! Uriteguye?
Xylo-oligosaccharide, izwi kandi nka xylo-oligosaccharide, ni isukari ikora polymeric igizwe na molekile ya 2-7 xylose ihujwe na β-1,4 glycosidic. Ugereranije na soya ikoreshwa cyane oligosaccharide, fructooligosaccharide na isomaltose oligosaccharide, ifite ibyiza byihariye kandi irashobora guhitamo ibikorwa byo gukwirakwiza indwara ya bifidobacteria yo munda. Imikorere ya bifidum yikubye inshuro 10-20 iyindi sukari ya polymeric.
Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.
Ibintu byo gusesengura | Ibisobanuro | Uburyo |
Ibizamini bifatika | ||
XOS2-7 (HPLC ku buryo bwumye) | ≥95.00% | GB / T 35545-2017 |
XOS2-4 (HPLC ku buryo bwumye) | ≥65.00% | GB / T 35545-2017 |
Ibizamini byumubiri | ||
Kugaragara | Ifu nziza yubusa | Biboneka |
Ibara | Umweru kugeza umuhondo | Organoleptic |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Biryoshye | Organoleptic |
Umwanda | Nta mwanda ugaragara | Biboneka |
pH agaciro | 3.5 ~ 6.0 | GB 5009.237 |
Amazi | ≤5.00% | GB 5009.3 |
Ibirimo ivu | ≤0.30% | GB 5009.4 |
Ibizamini bya Shimi | ||
Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Nk | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Ibizamini bya Microbiologiya | ||
Isahani yuzuye | , 000 1.000cfu / g | GB 4789.2 |
Imisemburo | ≤100cfu / g | GB 4789.15 |
Imyandikire | 3MPN / 10g | GB 4789.3 |
E. Coli | Ibibi | GB 4789.38 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus aureus | Ibibi | GB 4789.10 |
Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyumvikana, serivise yumwuga itangwa ubudahwema. Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi turagusaba ibicuruzwa nibisubizo bikwiye kubiciro byapiganwa. Ibikoresho bya Profi rero biguha inyungu nziza zamafaranga kandi twiteguye kurema hamwe hamwe nigihe gito cyo kuyobora ibiryo byibiryohehereye Xos Xylo-Oligosaccharides, Menya neza ko udakwiye gutindiganya kuduhamagara niba ushimishijwe nibicuruzwa byacu. Turatekereza neza ko ibicuruzwa byacu bizagushimisha.
Igihe gito cyo kuyoboraUbushinwa Xylo-Oligosaccharides na Xos , Noneho amarushanwa muriki gice arakaze cyane; ariko tugiye gutanga serivisi nziza, igiciro cyiza na serivisi zitaweho cyane mugushaka kugera kuntego-yo gutsinda. “Hindura ibyiza!” ni intero yacu, isobanura ngo "Isi nziza iri imbere yacu, reka rero tuyishimire!" Hindura ibyiza! Uriteguye?