PQQ, e taʻua foi o le Pyrroloquinoline Quinone Disodium e gaosia e ala i le fermentation process ma o loʻo i ai le NLT 98.0% ma le NMT 102.0% o le pyrroloquinoline quinone disodium salt (C14H4N2Na2O8), fuafuaina i luga o le faʻavae anhydrous. O se ituaiga co-enzyme o redox enzyme. O lona fausaga tulaga ese o le pyroquinone e maua ai le tele o uiga faʻaletino eseese mai isi coenzymes, ma faʻapea foi ona i ai ni aafiaga faʻaletino eseese. O le PQQ sa ta'ua o le GRAS i le Iunaite Setete ma e mafai ona fa'aaogaina e fai ma mea mata i meainu malosi, meainu ta'aloga, mea inu eletise ma isi mea'ai. Iuni a Europa ma Kanata e pei o meaʻai faaopoopo poʻo meaʻai faʻalesoifua maloloina masani.Pyrroloquinoline quinone ua lauiloa foi o le PQQ i totonu o meaʻai faaopoopo alamanuia.
PQQ 99.0% HPLC
❶ O le PQQ e mafai ona avea ma mea e faʻaleleia ai le mitochondrial e puipuia ma faʻaleleia le malosi o le mitochondria o loʻo i ai nei ma faʻalauteleina le fausiaina o mitochondria fou.
❷ O le PQQ o se antioxidant fou lea e faʻamama ai faʻamaʻi saoloto o le okesene ma puipuia le tino ma totoga mai le matua.
❸ E mafai e le PQQ ona faʻaleleia le mafaufau, manatua ma le faʻatonuga, ma puipuia ma faʻaleleia le faʻamaʻi o le Alzheimer.
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Fa'ailoga | ||
| Ole fusi ole IR e fetaui lelei ma le fusi ole PQQ RS. | |
| Taimi fa'atumauina o le fa'ata'ita'iga e fetaui ma le fa'ata'ita'iga ile su'ega mama a le HPLC. | |
Su'ega Faaletino | ||
Fa'aaliga | Henna pauta lelei | Vaaia |
Sogisogi & tofo | Masima | Organoleptic |
Lapopo'a o vaega | 99% pasi 20mesh | USP43 |
vai vai | ≤13.00% | USP43 |
Toega i luga o le mumu | ≤1.00% | USP43 |
Su'ega Gaioiina | ||
PQQ.Na2 (Fa'avae Anhydrous) | 98.00%-102.00% | USP43 |
Sodium (Fa'avae Anhydrous) | 10.50%-13.00% | USP43 |
PQQ (Fa'avae Anhydrous) | ≥85.00% | USP43 |
Aofa'i le mama | ≤1.00% | USP43 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | USP43 |
Pb | ≤0.50ppm | USP43 |
E pei o | ≤1.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤0.10ppm | USP43 |
Toega ole Ethanol | ≤5,000ppm | USP43 |
Su'ega Microbiological | ||
Aofa'i Fa'ai'u Fa'ama'i | ≤1,000cfu/g | USP43 |
Faafefete ma Molds | ≤100cfu/g | USP43 |
Coliforms | ≤0.30MPN/g | USP43 |
E. Coli | Leaga ile 1g | USP43 |
Salmonella | Leaga ile 10g | USP43 |
* Faaiuga:Fa'atatau i fa'amatalaga i luga. | ||
* Faʻamatalaga:E leai se fa'avevela, leai se GMO, leai se mea fa'aopoopo, leai se WADA, Sa'oloto BSE/TSE. | ||
* afifiina:1/5kg i le apa po'o le 25kg i le pa'u fiber. | ||
* Tulaga Teuina:Faasaoina i totonu o pusa tapuni lelei ma fufusi ma le vevela i lalo ole 25℃. | ||
* Ola fa'amau:3 tausaga pe a teu lelei. |