Isu tinopa simba rakanakisa mumhando yepamusoro uye kusimudzira, kutengesa, purofiti uye kushambadzira uye kushambadzira uye mashandiro e2019 New Style Yakakwira Hunhu Turmeric Root Extract Powder muBulk Curcumin, Tiri kuzopa yakanyanya kunaka mhando, ingangove yakanyanya misika yehasha. mwero, kune yega yega uye yega yega uye yechinyakare vatengi vane yakanyanya kunaka nharaunda mhinduro.
Isu tinopa simba rinoshamisa mumhando yepamusoro uye kusimudzira, kutengesa, purofiti uye kushambadzira uye kushambadzira uye kushanda kweChina Curcumin Powder uye Tumeric Extract, Isu tinogashira mukana wekuita bhizinesi newe uye tinovimba kuve nekunakidzwa nekubatanidza zvimwe zvemhinduro dzedu. Hunhu hwakanakisa, mutengo wemakwikwi, kuunza nguva uye sevhisi yakavimbika inogona kuvimbiswa. Kuti uwane rumwe ruzivo iva nechokwadi kuti usazeza kutibata.
Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota zviri mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Microbiological Miedzo | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakamisikidzwa, mutengo unonzwisisika, sevhisi yehunyanzvi inogara ichipihwa.Tinopa simba rinoshamisa mumhando yepamusoro uye kusimudzira, kutengesa, purofiti uye kushambadzira uye kushambadzira uye kushanda kwe2019 New Style Yakakwirira Hunhu Turmeric Root Extract Powder muBulk Curcumin, Tiri kuenda. kupa yakanyanya kunaka mhando, ingangoita yazvino musika wehasha mwero, kune yega yega uye yega yega uye yechinyakare vatengi vane yakanyanya kunaka nharaunda mhinduro.
2019 New StyleChina Curcumin Powder uye Tumeric Extract, Isu tinogashira mukana wekuita bhizinesi newe uye tinovimba kuve nekunakidzwa nekubatanidza zvimwe zvemhinduro dzedu. Hunhu hwakanakisa, mutengo wemakwikwi, kuunza nguva uye sevhisi yakavimbika inogona kuvimbiswa. Kuti uwane rumwe ruzivo iva nechokwadi kuti usazeza kutibata.