"Kutendeseka, Kuvandudza, Kusimba, uye Kubudirira" inogona kunge iri fungidziro inoramba iripo yesangano redu kwenguva yakareba kuti ugadzire pamwe chete nevatengi kuti muwirirane uye mubatsirike pamwe chete weKukurumidza kutumira Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, Isu tiri inokwanisa kugadzirisa zvinotengeswa zvinoenderana nezvinodiwa zvako uye isu tichazvirongedza mune yako kana uchinge watenga.
"Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira" inogona kunge iri fungidziro inoenderera yesangano redu kwenguva yakareba kuti ugadzire pamwe chete nevatengi kuti muwirirane uye mubatsirikaneChina Food Additive uye Shuga, Tichatanga chikamu chechipiri chehurongwa hwedu hwekuvandudza. Kambani yedu inotarisa "mitengo inonzwisisika, nguva yekugadzira inoshanda uye yakanaka mushure mekutengesa-sevhisi" setendi yedu. Kana iwe uchifarira chimwe chezvinhu zvedu kana uchida kukurukura tsika yekuraira, yeuka kunzwa wakasununguka kutibata nesu. Tiri kutarisira kuumba hukama hwebhizinesi hwakabudirira nevatengi vatsva pasi rese munguva pfupi iri kutevera.
Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota zviri mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Microbiological Miedzo | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakamisikidzwa, mutengo unonzwisisika, sevhisi yehunyanzvi inogara ichipihwa."Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira" inogona kunge iri fungidziro inoramba iripo yesangano redu kwenguva yakareba kuti ugadzire pamwe chete nevatengi kuti muwirirane uye mubatsirikane Kuendesa nekukurumidza Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, Isu tinokwanisa kugadzirisa zvinotengeswa zvinoenderana nezvinodiwa zvako uye isu tichazvirongedza mune yako kana uchinge watenga.
Fast deliveryChina Food Additive uye Shuga, Tichatanga chikamu chechipiri chehurongwa hwedu hwekuvandudza. Kambani yedu inotarisa "mitengo inonzwisisika, nguva yekugadzira inoshanda uye yakanaka mushure mekutengesa-sevhisi" setendi yedu. Kana iwe uchifarira chimwe chezvinhu zvedu kana uchida kukurukura tsika yekuraira, yeuka kunzwa wakasununguka kutibata nesu. Tiri kutarisira kuumba hukama hwebhizinesi hwakabudirira nevatengi vatsva pasi rese munguva pfupi iri kutevera.