PQQ, inonziwo Pyrroloquinoline Quinone Disodium inogadzirwa nekuvirisa uye ine NLT 98.0% uye NMT 102.0% yepyrroloquinoline quinone disodium munyu (C14H4N2Na2O8), yakaverengerwa pane anhydrous basis. Iyo imhando ye-co-enzyme ye redox enzyme. Chimiro chayo chakasiyana chepyroquinone chinochipa akawanda akasiyana efiziology maitiro kubva kune mamwe macoenzymes, uye zvakare anoita kuti ive neyakasiyana maitiro emuviri. PQQ yaionekwa se GRAS muUnited States uye inogona kushandiswa seyakabikwa muzvinwiwa zvesimba, zvinwiwa zvemitambo, zvinwiwa zve electrolyte uye zvimwe zvekudya. European Union neCanada sezvikafu zvinovaka muviri kana chikafu chehutano hwepanyama.Pyrroloquinoline quinone inozivikanwawo sePQQ muindasitiri yezvekudya.
PQQ 99.0% HPLC
❶ PQQ inogona kunge iri mitochondrial inosimudzira kuchengetedza nekusimudzira simba remitochondria iripo uye kusimudzira chizvarwa chemitochondria nyowani.
❷ PQQ seyakatsva antioxidant inochenesa okisijeni isina radicals uye inodzivirira muviri uye nhengo kubva pakuchembera.
❸ PQQ inogona kuvandudza cognition, ndangariro uye kutarisisa, uye kudzivirira nekuvandudza chirwere cheAlzheimer.
Analysis Items | Zvinotsanangurwa | Nzira |
Identifications | ||
| IR spectrum inowirirana nePQQ RS. | |
| Nguva yekuchengeta yemuenzaniso inowirirana neyakajairwa muHPLC kuchena bvunzo. | |
Miedzo Yomuviri | ||
Chitarisiko | Henna poda yakanaka | Visual |
Kunhuwa & kuravira | Munyu | Organoleptic |
Chikamu saizi | 99% inopfuura 20mesh | USP43 |
Mvura yemvura | ≤13.00% | USP43 |
Residue paIgnition | ≤1.00% | USP43 |
Active Ingredients Miedzo | ||
PQQ.Na2 (Anhydrous base) | 98.00% -102.00% | USP43 |
Sodium (Anhydrous base) | 10.50% -13.00% | USP43 |
PQQ (Anhydrous base) | ≥85.00% | USP43 |
Zvose zvisina kuchena | ≤1.00% | USP43 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | USP43 |
Pb | ≤0.50ppm | USP43 |
As | ≤1.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤0.10ppm | USP43 |
Zvakasara zveEthanol | ≤5,000ppm | USP43 |
Miedzo yeMicrobiological | ||
Total Bhakitiriya Counts | ≤1,000cfu/g | USP43 |
Mbiriso uye Molds | ≤100cfu/g | USP43 |
Coliforms | ≤0.30MPN/g | USP43 |
E. Coli | Negative mu1g | USP43 |
Salmonella | Negative mu10g | USP43 |
* Mhedziso:Ita zvinoenderana nezviri pamusoro apa. | ||
* Mashoko:Irradiated yemahara, GMO yemahara, Additives mahara,WADA Yemahara, BSE/TSE Yemahara. | ||
* Packaging:1/5kg parata kana 25kg padhiramu refayibha. | ||
* Storage Condition:Chengetedza mumidziyo yakavharwa zvakanaka, yakasimba ine tembiricha iri pasi pe25 ℃. | ||
* Hupenyu hweSherufu:3 years pakachengetwa zvakanaka. |