NMN ndiyo chidimbu cheNicotinamide Mononucleotide. Icho chinhu chinoshanda biologically uye yakakosha yepakati mukubatanidzwa kweNAD + mumuviri. NAD+ (Nicotinamide Adenine Dinucleotide) yakakosha coenzyme inoita basa rakakosha muserura simba metabolism uye redox maitiro. Nekuwedzera NAD + mazinga, NMN inogona kuvandudza cellular simba metabolism uye kugadzirisa DNA yakakanganisika, nekudaro ichibatsira kuchengetedza hutano hwakanaka. Zvidzidzo zvakaratidza kuti kutora kweNMN kunogona kuvandudza kushanda kwemetabolism yemuviri uye kuve nemabhenefiti akasiyana senge anti-kuchembera, antioxidant, anti-kuzvimba uye hutachiona hwekusimudzira. NMN inogona kutorwa kubva mukudya, semukaka nemiriwo, izvo zvakapfuma muNMN. Uye zvakare, NMN inogona zvakare kushandiswa seyekuwedzera kuwedzera NAD + mazinga mumuviri. Kune akawanda ekuwedzera eNMN pamusika izvozvi kuti vanhu vasarudze kubva. Zvinofanira kucherechedzwa kuti kunyangwe NMN yakakwezva kutarisisa kwakapararira uye ichionekwa sechinhu chinogona kurwisa kuchembera, tsvakiridzo yakawanda yesainzi ichiri kudikanwa kuratidza kuchengetedzwa kwayo uye kushanda kwayo. Usati washandisa NMN supplements, zvakanakisa kutsvaga kuraira kwachiremba wako.
Zvikuru zvinotsanangurwa zveNMN Powder
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN yakaderera density 99% HPLC 0.3-0.5g/mL
Benefits ofNMN Powder
❶ NMN inogona kushandura kuita NAD+ (coenzyme I), inova chinhu chakakosha kuchengetedza kushanda kwemuviri.
❷ NMN inokanganisa maitiro ehupenyu akadai sekuzvimba, kukura kwesero, simba metabolism, neuron basa.
❸ NMN Powder inogona kutsigira metabolism uye kukurudzira kugadzirwa kwesimba, uye zvakare kugadzirisa kukuvara kweDNA.
Yakajairika rondedzero pepa reNMN Powder99%
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
NMN Kuongorora (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Kuchena (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Miedzo Yomuviri | ||
Chitarisiko | Pepodha | Visual |
Kuravira & kunhuwa | Szvedukuravira | Organoleptic |
pH kukosha | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Hunyoro hwemukati | ≤0.50% | GB 5009.3 |
Madota zviri mukati | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sruvengo | ≤100ppm | GB 5009.91 |
Solvent residual(Ethanol) | ≤1,000ppm | GB 5009.262 |
Miedzo yeMicrobiological | ||
Total UtachionalCountts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative mu1g | GB 4789.38 |
Salmonella | Negative mu10g | GB 4789.4 |
Staphylococcus aureus | Negative mu1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mashoko:Irradiatedyemahara, GMO yemahara, Zvinowedzerwa zvemahara,Allergen Yemahara. |
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