2022 Powder ea boleng bo holimo ea Resveratrol - Phofo ea Xylo-oligosaccharide le Sirapo bakeng sa Kopo ea Lijo - Sets'oants'o sa Bophelo bo Botle

2022 Powder ea boleng bo holimo ea Resveratrol - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

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Ka thekenoloji ea rona e etellang pele hape e le moea oa rona oa boqapi, tšebelisano-'moho, melemo le tsoelopele, re tla haha bokamoso bo atlehileng 'moho le mokhatlo oa hau o hlomphuoang bakeng saPhaene Pollen Extract,Horny Pōli Mofoka,Phofo ea Lutein, A re sebelisane ka matsoho ho etsa hammoho e ntle e tlang. Re u amohela ka tieo hore u etele k'hamphani ea rona kapa u bue le rona bakeng sa tšebelisano-'moho!

2022 boleng bo phahameng ba Resveratrol Powder - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re ikitlaelletsa ho sebetsa hantle, re sebeletsa bareki, re tšepa ho ba sehlopha se setle sa tšebelisano 'moho le khoebo e laolang basebetsi, barekisi le bareki, re hlokomela kabelo ea boleng le papatso e tsoelang pele bakeng sa 2022 ea boleng bo holimo ba Resveratrol Powder - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, tse kang: Ethiopia, Ghana, Afghanistan, Ho itšetlehile ka molao-motheo o tataisang oa boleng ke senotlolo sa nts'etsopele, re tsoela pele ho leka ho feta litebello tsa bareki ba rona. Ka hona, ka tieo re mema lik'hamphani tsohle tse nang le thahasello ho ikopanya le rona bakeng sa tšebelisano-'moho nakong e tlang, Re amohela bareki ba khale le ba bacha ho tšoarana ka matsoho bakeng sa ho hlahloba le ho ntlafatsa; Ho fumana lintlha tse ling, ka kopo ikutloe u lokolohile ho ikopanya le rona. Kea leboha. Thepa e tsoetseng pele, taolo e tiileng ea boleng, ts'ebeletso e mabapi le bareki, kakaretso ea boikitlaetso le ntlafatso ea bofokoli le boiphihlelo bo bongata ba indasteri bo re nolofalletsa ho netefatsa khotsofalo le botumo bo eketsehileng ba bareki, tseo hape li re tlisetsang litaelo le melemo e mengata. Haeba u thahasella leha e le efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona. Lipatlisiso kapa ho etela k'hamphani ea rona li amoheloa ka mofuthu. Re tšepa ka tieo ho qala tšebelisano-'moho le uena ka katleho. U ka bona lintlha tse ling webosaeteng ea rona.

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Chaena, re na le balekane ba bangata, k'hamphani ena ea re khotsofatsa, boleng bo ka tšeptjoang le mokitlane o motle, ke habohlokoa ho ananeloa.
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