Theko e Molemohali ea Anhydrous Quercetin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway
Theko e Molemohali ea Anhydrous Quercetin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway Detail:
Kenyelletso ea Xylo-oligosaccharide
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
Litlhaloso tsa Xylo-oligosaccharide
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
Melemo ea Xylo-oligosaccharide
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%
| Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
| Litlhahlobo tse sebetsang tsa metsoako | ||
| XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
| Liteko Tsa 'Mele | ||
| Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoang | Monate o monyane | Organoleptic |
| Litšila | Ha ho litšila tse bonahalang | E bonoang |
| pH boleng | 3.5~6.0 | GB 5009.237 |
| Metsi | ≤5.00% | GB 5009.3 |
| Likahare tsa molora | ≤0.30% | GB 5009.4 |
| Liteko tsa Lik'hemik'hale | ||
| Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
| Pb | ≤3.00ppm | GB 5009.12 |
| Joalo ka | ≤2.00ppm | GB 5009.11 |
| Cd | ≤1.00ppm | GB 5009.15 |
| Hg | ≤0.30ppm | GB 5009.17 |
| Liteko tsa Microbiological | ||
| Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
| Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | E mpe | GB 4789.38 |
| Salmonella | E mpe | GB 4789.4 |
| Staphylococcus aureus | E mpe | GB 4789.10 |
Linyeoe tsa Kopo
Ke Hobane'ng ha U Re Khetha
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka ho sebelisa mokhoa o felletseng oa tsamaiso e ntle ea mahlale, boleng bo botle le bolumeli bo monate, re fumana botumo bo botle mme ra lula taeong ena bakeng sa Theko e Ntle ea Anhydrous Quercetin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway, Sehlahisoa se tla fana ka thepa hohle hohle. lefats'e, joalo ka: Nairobi, Korea Boroa, Cairo, Lihlahisoa tsa rona li rometsoe haholo ka boroa-bochabela ho Asia Euro-Amerika, 'me li rekisoa naheng eohle ea rona. Mme ho ipapisitse le boleng bo botle, theko e tlase, ts'ebeletso ea pelo eohle, re na le maikutlo a matle ho tsoa ho bareki ba mose ho maoatle. O amohelehile ho ikopanya le rona bakeng sa menyetla le melemo e meng. Re amohela bareki, mekhatlo ea likhoebo le metsoalle ho tsoa likarolong tsohle tsa lefats'e ho ikopanya le rona le ho batla tšebelisano-'moho molemong oa bobeli.
Ka Esther ho tsoa New Orleans - 2018.06.21 17:11 Sehlopha sa lihlahisoa se na le lintlha tse ngata tse ka nepahalang haholo ho fihlela tlhoko ea rona, morekisi ea hloahloa.
Ka Frances oa Kuwait - 2018.11.22 12:28 
