Phofo ea Spirulina-e entsoe ka ts'ebetso ea ho omisa hang-hang ea mocheso o phahameng oa mocheso ho tsoa ho spirulina platensis kapa spirulina maxima e lengoang ke batho. Spirulina e na le protheine e ngata ka mokhoa o sa tloaelehang, pakeng tsa 50% le 70% ka boima bo omileng. Ke protheine e felletseng, e nang le li-amino acid tsohle tsa bohlokoa le li-amino acid tsa bohlokoa, mefuta e fapaneng ea Livithamini, hape ke mohloli o motle oa Liminerale. Hobane limatlafatsi tsena tse chehang habonolo, phofo e hloekileng ea spirulina e khethoa joalo ka No.1 ea tlhaho ea mohloli oa lijo tsa protheine ea semela sa tlhaho.
① Spirulina Powder lijo grade 60% Protheine
② Spirulina Powder feed grade 50% Protheine
③ Spirulina Matlapa a lijo grade 60% Protheine
④ Phofo ea Spirulina 65%
⑤ Spirulina Powder 70%
⑥ Organic Spirulina Powder
❶ Phofo ea spirulina ea boemo ba lijo e sebelisoa lijong tsa bophelo bo botle e le mohloli oa liprotheine tse matlafatsang limela.
❷ Spirulina phofo e ka khothalletsa ntlafatso ea mosebetsi oa mala le ho thibela ho pata.
❸ Spirulina phofo e ka finyella phello e khethehileng ea tlhokomelo ea letlalo le ho lahleheloa ke boima ba 'mele le ho fokotsa mafura.
❹ Phofo ea spirulina ea boemo ba ho fepa e sebelisoa lijong tsa liphoofolo tse ruuoang lapeng e le se matlafatsang 'mele oa ho itšireletsa mafung.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
Liprotheine | ≥55.00% | GB 5009.5 |
Phycocyanin | ≥5.00% | SN/T1113 |
Beta-carotene | ≥0.02% | GB 5009.83 |
Liteko Tsa 'Mele | ||
Ponahalo | Botala bo boputsoa ho isa ho botala bo lefifi phofo e ntle | E bonoang |
Monko & tatso | Monko oa algae & Tatso ea Sebopeho | Organoleptic |
Litšila | Ha ho litšila tse bonahalang tsa kantle ho naha | E bonoang |
Boholo ba likaroloana | 98% e feta 80mesh | Ch.P 2020 IV |
Metsi | ≤7.00% | GB 5009.3 |
Likahare tsa molora | ≤7.00% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤20.00ppm | GB/T 5009.11 |
Arsenic | ≤0.50ppm | GB/T 5009.11 |
Ketapele | ≤2.00ppm | GB/T 5009.12 |
Cadmium | ≤0.20ppm | GB/T 5009.15 |
Mercury | ≤0.05ppm | GB/T 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea Libaktheria | ≤100,000cfu/g | GB/T 4789.2 |
Tomoso le hlobo | ≤1,000cfu/g | GB/T 4789.15 |
Li-coliforms | ≤90MPN/100g | GB/T 4789.3 |
Salmonella | E mpe | GB/T 4789.4 |
Staphylococcus aureus | E mpe | GB/T 4789.10 |
Shigela | E mpe | GB/T 4789.5 |
* Lipolelo:GMO mahala, Allergen ha e lefelloe, ha e na mahlaseli a motlakase, ISO/KOSHER/HALAL e netefalitsoe. |
★ Khampani e na le 800,000㎡ setsi sa temo ho Inner Monglia.
★ Spirulina phofo le e ntšitsoeng ka ntle ho linaha tse fetang 60.
★ Chefo ea Microcystic e Mahala, li-PAH tse tšoanelehang le ETO Mahala.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.