Re nahanne ka lepetjo lena, re se re le har'a bahlahisi ba mahlale a morao-rao, ba theko e tlaase, le ba hlolisanang ka litheko bakeng sa Feme e rekisoang ea Metsi a Soluble Fiber Xylo-Oligosaccharide Xos Powder Xos Syrup, Mohopolo oa rona oa thuso ke ho ts'epahala, ho mabifi, ho ba le 'nete. le popontshwa. Ka tataiso eohle ea hau, re tla ntlafatsa haholo.
Re nahanne ka lepetjo lena, re se re le har'a bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea thekenoloji, ba bolokang chelete e ngata le ba nang le tlholisano ea litheko.China Xylooligosaccharides Syrup le Soluble Dietary Fibre, Joaloka moetsi ea nang le phihlelo re boetse re amohela taelo e hlophisitsoeng 'me re ka e etsa hore e tšoane le setšoantšo sa hau kapa litlhaloso tsa mohlala. Sepheo se seholo sa k'hamphani ea rona ke ho phela mohopolo o khotsofatsang ho bareki bohle, le ho theha likamano tsa nako e telele tsa khoebo le bareki le basebelisi lefatšeng ka bophara.
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
Liteko Tsa 'Mele | ||
Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Monate o monyane | Organoleptic |
Litšila | Ha ho litšila tse bonahalang | E bonoang |
pH boleng | 3.5~6.0 | GB 5009.237 |
Metsi | ≤5.00% | GB 5009.3 |
Likahare tsa molora | ≤0.30% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Joalo ka | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | E mpe | GB 4789.38 |
Salmonella | E mpe | GB 4789.4 |
Staphylococcus aureus | E mpe | GB 4789.10 |
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, litšebeletso tsa litsebi li lula li fanoa. Re nahanne ka lepetjo lena, re se re fetohile bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea theknoloji, ba bolokang chelete e ngata le ba theko e tlaase bakeng sa Femetheri e rekisang Metsi e Soluble Fiber Xylo-Oligosaccharide Xos. Powder Xos Syrup, Khopolo ea rona ea thuso ke botšepehi, mabifi, 'nete le boqapi. Ka tataiso eohle ea hau, re tla ntlafatsa haholo.
Factory SellingChina Xylooligosaccharides Syrup le Soluble Dietary Fibre, Joaloka moetsi ea nang le phihlelo re boetse re amohela taelo e hlophisitsoeng 'me re ka e etsa hore e tšoane le setšoantšo sa hau kapa litlhaloso tsa mohlala. Sepheo se seholo sa k'hamphani ea rona ke ho phela mohopolo o khotsofatsang ho bareki bohle, le ho theha likamano tsa nako e telele tsa khoebo le bareki le basebelisi lefatšeng ka bophara.