Fektheri e rekisoang ka bongata Trans-Resveratrol 99% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Sets'oants'o sa Bophelo bo Botle

Fektheri e rekisoang ka bongata Trans-Resveratrol 99% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

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Ho sa tsotelehe moreki e mocha kapa moreki oa khale, Re lumela kamanong ea nako e telele le e tšepahalang bakeng saUbiquinol Coenzyme Q10,Curcumin e qhibilihang,Koro Grass Juice Powder Repack, Re labalabela ho u fa litharollo tsa rona nakong e tlang, 'me u tla fumana khotheishene ea rona e ka ba theko e tlase haholo le boleng bo holimo ba thepa ea rona bo tsotehile haholo!

Fektheri e ngata ea Trans-Resveratrol 99% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re lula le molao-motheo oa boleng qalong, lits'ebeletso pele, ntlafatso e tsitsitseng le boqapi ho phethahatsa bareki bakeng sa botsamaisi ba hau le bofokoli ba zero, litletlebo tse se nang sepheo e le sepheo sa boleng. Ho phethahatsa k'hamphani ea rona, re fana ka thepa ha re ntse re sebelisa boleng ba boleng bo holimo ka theko e tlase ea thekiso ea fektheri e ngata Trans-Resveratrol 99% - Xylo-oligosaccharide Powder le Syrup for Food Application - Healthway, Sehlahisoa se tla fana ka hohle hohle lefats'e, joalo ka: Kenya, Holland, Kuwait, Ka boleng bo holimo, theko e tlase, ho fana ka nako le lits'ebeletso tse ikhethileng ho thusa bareki ho fihlela sepheo sa bona ka katleho, k'hamphani ea rona e na le thoriso mebarakeng ea lapeng le kantle ho naha. Bareki ba amohelehile ho ikopanya le rona.

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