Ho tsamaisoa ka potlako Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos

"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" e ka ba mohopolo o tsitsitseng oa mokhatlo oa rona oa nako e telele oa ho theha hammoho le bareki bakeng sa ho lumellana le ho rua molemo ka bobeli bakeng sa phano e potlakileng ea Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, o khona ho etsa thepa ho latela litlhoko tsa hau mme re tla e paka molemong oa hau ha o reka.
"Botšepehi, Boqapi, Bokhopo, le Ts'ebetso" e ka ba mohopolo o phehellang oa mokhatlo oa rona oa nako e telele oa ho theha hammoho le bareki bakeng sa poelano le molemong oa ho thusana.China Lijo tse Kenyellelitsoeng le Tsoekere, Re tla qala mohato oa bobeli oa leano la rona la ntlafatso. Khamphani ea rona e nka "litheko tse loketseng, nako e nepahetseng ea tlhahiso le ts'ebeletso e ntle ea kamora ho rekisa" e le molao oa rona. Haeba u thahasella ntho leha e le efe ea rona kapa u ka rata ho buisana ka taelo e tloaelehileng, hopola ho ikutloa u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Linyeoe tsa Kopo

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, litšebeletso tsa setsebi li lula li fanoa ka mokhoa o tsoelang pele.”Botšepehi, Boqapi, Bonono, le Bokhoni” e ka ba mohopolo o tsitsitseng oa mokhatlo oa rona oa nako e telele oa ho theha hammoho le bareki bakeng sa ho lumellana le ho thusana Ho tsamaisoa ka potlako Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, Re khona ho etsa thepa ho latela litlhoko tsa hau mme re tla e paka molemong oa hau ha o reka.
Phano e potlakilengChina Lijo tse Kenyellelitsoeng le Tsoekere, Re tla qala mohato oa bobeli oa leano la rona la ntlafatso. Khamphani ea rona e nka "litheko tse loketseng, nako e nepahetseng ea tlhahiso le ts'ebeletso e ntle ea kamora ho rekisa" e le molao oa rona. Haeba u thahasella ntho leha e le efe ea rona kapa u ka rata ho buisana ka taelo e tloaelehileng, hopola ho ikutloa u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.