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Boleng bo Phahameng ba Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Setšoantšo se bontšitsoeng ka Bophelo bo Botle
  • Boleng bo Phahameng bakeng sa Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway
  • Boleng bo Phahameng bakeng sa Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway
  • Boleng bo Phahameng bakeng sa Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Boleng bo Phahameng bakeng sa Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway


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Ka filosofi ea khoebo e ikemiselitseng ho bareki, tsamaiso e thata ea taolo ea boleng, lisebelisoa tse tsoetseng pele tsa tlhahiso le sehlopha se matla sa R&D, re lula re fana ka lihlahisoa tsa boleng bo holimo, lits'ebeletso tse ntle haholo le litheko tsa tlholisano bakeng saPhofo e hloekileng ea Anthocyanin,Xanthophyll Marigold Extract,Xanthophyll LuteinJehova, thuso ea hao ke matla a rōna a sa feleng! Amohela bareki ka mofuthu lapeng la hau le kantle ho naha ho ea khoebong ea rona.
Boleng bo Phahameng ba Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo Litlhaloso Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng) ≥95.00% GB/T 35545-2017
XOS2-4 (HPLC e ommeng) ≥65.00% GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo Phofo e ntle e phallang mahala E bonoang
Mmala Bosoeu ho isa bosehla bo kganyang Organoleptic
Monko o monate Sebopeho Organoleptic
Latsoang Monate o monyane Organoleptic
Litšila Ha ho litšila tse bonahalang E bonoang
pH boleng 3.5~6.0 GB 5009.237
Metsi ≤5.00% GB 5009.3
Likahare tsa molora ≤0.30% GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima ≤10.00ppm GB 5009.74
Pb ≤3.00ppm GB 5009.12
Joalo ka ≤2.00ppm GB 5009.11
Cd ≤1.00ppm GB 5009.15
Hg ≤0.30ppm GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate ≤1,000cfu/g GB 4789.2
Litomoso le hlobo ≤100cfu/g GB 4789.15
Coliform 3MPN/10g GB 4789.3
E. Coli E mpe GB 4789.38
Salmonella E mpe GB 4789.4
Staphylococcus aureus E mpe GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Boleng bo Phahameng ba Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Litšoantšo tsa lintlha tsa Healthway

Boleng bo Phahameng ba Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Litšoantšo tsa lintlha tsa Healthway

Boleng bo Phahameng ba Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Litšoantšo tsa lintlha tsa Healthway

Tataiso e Amanang ea Sehlahisoa:
Thepa ea rona e tsejoa ka ho pharaletseng ebile e tšeptjoa ke basebelisi ba ho qetela 'me e ka khotsofatsa litlhoko tse tsoelang pele tsa moruo le tsa sechaba bakeng sa Boleng bo Phahameng bakeng sa Curcumin 95 - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka : Hongkong, Malta, Philadelphia, Re labalabela ho fihlela litlhoko tsa bareki ba rona lefatšeng ka bophara. Mefuta ea rona ea lihlahisoa le lits'ebeletso e ntse e hola ho fihlela litlhoko tsa bareki. Re amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e tlang tsa khoebo le ho fihlela katleho e tšoanang!
    • Le hoja re le k’hamphani e nyenyane, re boetse rea hlomphuoa. Boleng bo ka tšeptjoang, tšebeletso e tiileng le mokitlane o motle, re motlotlo ho khona ho sebetsa le uena!
    5 LinaleliKa Christine ho tsoa Jamaica - 2018.09.21 11:01
    Theknoloji e ntle haholo, ts'ebeletso e phethahetseng ea kamora thekiso le ts'ebetso e ntle ea mosebetsi, re nahana hore ena ke khetho ea rona e ntle.
    5 LinaleliKe Rosalind ho tloha Lithuania - 2018.09.21 11:44
    Ngola molaetsa wa hao mona mme o re romele wona

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