Boleng bo phahameng ba Lemon Balm Extract Rosmarinic acid phofo 2% -10%

Rosmarinic acid Selelekela Asiti ea Rosmarinic ke motsoako oa polyphenol oo ka tlhaho o hlahang ho rosemary, sage, lemon balm mint, le basil e monate har'a litho tse ling tsa lelapa la Lamiaceae (Takano et al., 2004). Phapang ea Osteoclast e thibetsoe ke rosmarinic acid ka ho tima ROS (Omori et al., 2015) Haholo Litlhaloso tsa Rosmarinic acid ① Rosmarinic acid low density 2.0% HPLC ②Rosmarinic acid high density 10.0% ea letsatsi le letsatsi ea Benefits ea HP li-supplement tsa glucoraphanin li molemo bakeng sa ho boloka bophelo bo botle ba sebete ho batho ba baholo ba phetseng hantle, ba lilemong tse bohareng ba nang le li-biomarker tse phahameng tsa serum hepatic, le hoja lithuto tse ling tse lebisang tlhokomelo ho li-antioxidant markers tse ling li hlokahala ho utloisisa hore na glucoraphanin e ntlafatsa ts'ebetso ea sebete joang Letlapa le tloaelehileng la Rosmarinic acid 2-10% Litlhaloso tsa Lintho tsa Tlhahlobo Mekhoa ea Boitlhahlobo Bophahamo ba IR IR bo lumellana le spectrum ea Rosmarinic acid RS. HPLC Nako ea ho boloka nako ea sampuli e tsamaisanang le maemo a tlhahlobo ea bohloeki ba HPLC. 1.00% USP43 Lisebelisoa tse sebetsang Liteko tse sootho tse phofshoana e mosehla ≥10.00% Liteko tsa Lik'hemik'hale tsa HPLC Metals e boima ≤10.00ppm USP43 Pb ≤1.00ppm USP43 As ≤0ppm4 USP SP43 Hg ≤1.00ppm USP43 Residue of Iron ≤10.00ppm USP43 Residue of Chloride ≤200ppm USP43 Residue of Sulfate ≤300ppm USP43 Kakaretso ea Test1 cfu/g USP43 Yeasts and Molds ≤100cfu/g USP43 E. Coli Negative in 1g USP43 Salmonella Negative in 10g USP43 Staphylococcus aureus E fosahetse ho 1g USP43 * ka holimo ho Conclusions>2022. * Lipolelo: E hahiloe mahala, GMO mahala, Li-additives mahala. * Sephutheloana: 1/5kg ka mokotla kapa 25kg ka moqomo oa faeba. * Boemo ba Polokelo: Boloka ka lijaneng tse koetsoeng hantle, tse tiileng tse nang le mocheso o ka tlase ho 25 ℃. * Shelf Life: lilemo tse 3 ha li bolokiloe hantle. Linyeoe tsa kopo Healthway ha se feela mofani oa thepa e tala, empa hape e ka fana ka ts'ebeletso e le 'ngoe bakeng sa bareki, e fana ka tšebeletso ea lihlahisoa tse felileng bakeng sa bareki ba Amazon le mabenkele a marang-rang. Re ka etsa subcontracting ea sehlahisoa, ho tlatsa li-capsules le li-label tsa poraefete ho fihlela litlhoko tsohle tsa hau. Hobaneng u re khethe Qetello: MOHLOLI OA KHABANE: Makhasi a phofo ea Lemon Balm a lenngoe libakeng tsa Mediterranean tsa Europe moo a 'nileng a lengoa ka lilemo tse fetang 2,000 TŠEBELETSO LE MAIKUTLO: Motsoako oa Lemon Balm le Tee ea Lemon Balm esale e sebelisoa ho thusa ho tšehetsa. taolo ea khatello ea maikutlo le ho ntlafatsa maikutlo a ROSMARINIC ACID: Lemon ea rona ea Lemon Balm e tloahelehile ho rosmarinic acid, e ka 'nang ea tšehetsa khutso ntle le ho otsela ho tloaelehileng ho amanang le Lemon Balm LEMON BALM TEA: Leka ntho e ncha, bula li-capsules tsa Lemon Balm 'me u li tšele ka har'a ho chesa kapa metsi a batang ho etsa tee ea Lemon Balm. E na le litlama tse bobebe, tatso e babang e batlang e le matla ho feta tatso ea tee e tloaelehileng, empa rea ​​e rata. (o ka eketsa sweetener ho ntlafatsa) TAOLO EA BOTHO: Ha e na GMO, Mahala Gluten, Vegan, Kosher, le Halal.