PQQ, eo hape e bitsoang Pyrroloquinoline Quinone Disodium e hlahisoa ka mokhoa oa ho belisoa 'me e na le NLT 98.0% le NMT 102.0% ea letsoai la pyrroloquinoline quinone disodium (C14H4N2Na2O8), e baloang motheong oa anhydrous. Ke mofuta oa co-enzyme ea enzyme ea redox. Sebopeho sa eona se ikhethileng sa pyroquinone se e fa litšobotsi tse ngata tse fapaneng tsa 'mele ho tsoa ho li-coenzymes tse ling, hape e etsa hore e be le litlamorao tse fapaneng tsa 'mele. PQQ e ne e nkuoa e le GRAS United States 'me e ka sebelisoa e le lisebelisoa tse tala linoeng tse matlafatsang, lino tsa lipapali, lino tsa electrolyte le lijo tse ling. European Union le Canada e le li-supplement tsa lijo kapa lijo tsa tlhaho tsa bophelo bo botle.Pyrroloquinoline quinone e boetse e tsejoa e le PQQ indastering ea lisebelisoa tsa lijo.
PQQ 99.0% HPLC
❶ PQQ e ka ba lisebelisoa tsa mitochondrial tse sireletsang le ho ntlafatsa matla a mitochondria e teng le ho khothaletsa tlhahiso ea mitochondria e ncha.
❷ PQQ e le antioxidant e ncha e hloekisang li-radicals tsa mahala tsa oksijene le ho sireletsa 'mele le litho khahlanong le botsofali.
❸ PQQ e ka ntlafatsa temoho, mohopolo le mohopolo, le ho thibela le ho ntlafatsa lefu la Alzheimer.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Boitsebiso | ||
| IR spectrum e lumellana le palo ea PQQ RS. | |
| Nako ea ho boloka sampole e tsamaisana le maemo a tlhahlobo ea bohloeki ea HPLC. | |
Liteko Tsa 'Mele | ||
Ponahalo | Henna phofo e ntle | E bonoang |
Ho fofonela le tatso | Letsoai | Organoleptic |
Boholo ba likaroloana | 99% e feta 20mesh | USP43 |
Likahare tsa metsi | ≤13.00% | USP43 |
Masalla a ho Ignition | ≤1.00% | USP43 |
Litlhahlobo tse sebetsang tsa metsoako | ||
PQQ.Na2 (Motheo o se nang metsi) | 98.00%-102.00% | USP43 |
Sodium (Motheo oa Anhydrous) | 10.50%-13.00% | USP43 |
PQQ (Motheo o se nang metsi) | ≥85.00% | USP43 |
Litšila kaofela | ≤1.00% | USP43 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | USP43 |
Pb | ≤0.50ppm | USP43 |
Joalo ka | ≤1.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤0.10ppm | USP43 |
Masala a Ethanol | ≤5,000ppm | USP43 |
Liteko tsa Microbiological | ||
Kakaretso ea Lipalo tsa Libaktheria | ≤1,000cfu/g | USP43 |
Litomoso le hlobo | ≤100cfu/g | USP43 |
Li-coliforms | ≤0.30MPN/g | USP43 |
E. Coli | E mpe ho 1g | USP43 |
Salmonella | E mpe ka 10g | USP43 |
* Qetello:Lumellana le litlhaloso tse ka holimo. | ||
* Lipolelo:E khantšitsoe mahala, GMO mahala, Li-additives mahala,WADA Mahala, BSE/TSE Mahala. | ||
* Sephutheloana:1/5kg ka thini kapa 25kg ka moqomo wa faeba. | ||
* Boemo ba polokelo:Boloka ka lijaneng tse koetsoeng hantle, tse tiileng tse nang le mocheso o ka tlase ho 25 ℃. | ||
* Bophelo ba Shelf:Lilemo tse 3 ha li bolokiloe hantle. |