Thekiso e chesang ea Spirulina Phycocyanin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Setšoantšo se bontšitsoeng sa Bophelo bo Botle

Thekiso e chesang ea Spirulina Phycocyanin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

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Hona joale re na le mechine e rarahaneng. Litharollo tsa rona li romelloa USA, UK joalo-joalo, li natefeloa ke botumo bo botle har'a bareki baPhofo ea joang bo botala ba harese,Lutein le Zeaxanthin,Melemo ea Extract ea Artemisia Annua, Re tla etsa boiteko bo phahameng bo ka thusang bareki ba ka hare ho naha le ba machaba, le ho hlahisa molemo o mong le o mong le ho hapa tšebelisano pakeng tsa rona. re emetse ka tjantjello tšebelisano ea hau e tiileng.

Thekiso e chesang ea Spirulina Phycocyanin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re tla itlama ho fana ka bareki ba rona ba hlomphuoang hammoho le bafani ba tsotellang ka cheseho bakeng sa thekiso e chesang ea Spirulina Phycocyanin - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Juventus, Barbados, Juventus, Re thehile likamano tse matla le tse telele tsa tšebelisano 'moho le lik'hamphani tse ngata haholo khoebong ena mose ho maoatle. Ts'ebeletso ea hang-hang le e ikhethang kamora thekiso e fanoeng ke sehlopha sa rona sa baeletsi e thabisa bareki ba rona. Lintlha tse tebileng le lintlha tse tsoang ho thepa li tla romelloa ho uena bakeng sa kananelo efe kapa efe e phethahetseng. Mehlala ea mahala e ka tlisoa 'me k'hamphani ea sheba k'hamphani ea rona. n Portugal bakeng sa lipuisano e lula e amoheloa. Ke tšepa hore u tla fumana lipotso 'me u thehe tšebelisano-'moho ea nako e telele.

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