NMN ke khutsufatso ea Nicotinamide Mononucleotide. Ke ntho e sebetsang ka bioloji ebile ke karolo ea bohlokoa ho motsoako oa NAD + 'meleng. NAD+ (Nicotinamide Adenine Dinucleotide) ke coenzyme ea bohlokoa e bapalang karolo ea bohlokoa ho metabolism ea matla a cellular le karabelo ea redox. Ka ho eketsa maemo a NAD +, NMN e ka ntlafatsa metabolism ea matla a cellular le ho lokisa DNA e senyehileng, kahoo e thusa ho boloka bophelo bo botle. Liphuputso li bontšitse hore ho noa ha NMN ho ka ntlafatsa ts'ebetso ea 'mele ea metabolism' me ho na le melemo e sa tšoaneng e kang anti-botsofali, antioxidant, anti-inflammatory le matla a ho itšireletsa mafung. NMN e ka nkoa lijong, tse kang lebese le meroho, tse ruileng ka NMN. Ntle le moo, NMN e ka boela ea sebelisoa e le tlatsetso ho eketsa maemo a NAD+ 'meleng. Ho na le li-supplement tse ngata tsa NMN 'marakeng hona joale tseo batho ba ka khethang ho tsona. Re lokela ho hlokomela hore le hoja NMN e hohetse tlhokomelo e atileng 'me e nkoa e le ntho e ka thibelang botsofali, ho ntse ho hlokahala lipatlisiso tse ngata tsa saense ho paka polokeho le katleho ea eona. Pele o sebelisa li-supplement tsa NMN, ho molemo ho batla keletso ho ngaka ea hau.
Haholo-holo litlhaloso tsaPhofo ea NMN
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN boima bo tlase 99% HPLC 0.3-0.5g/mL
Melemo eaPhofo ea NMN
❶ NMN e ka fetoha NAD+ (coenzyme I), e leng ntho ea bohlokoa ho boloka tšebetso ea 'mele.
❷ NMN e ama mekhoa ea 'mele e kang ho ruruha, ho hōla ha lisele, metabolism ea matla, mosebetsi oa neuron.
❸ NMN Powder e ka tšehetsa metabolism le ho khothaletsa tlhahiso ea matla, hape e lokisa tšenyo ea DNA.
Letlapa le ikhethileng laPhofo ea NMN99%
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
NMN Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Liteko Tsa 'Mele | ||
Ponahalo | Ho Tlola Bosoeu ho isa ho Bosoeu Khale pole | E bonoang |
Latsoang & monko | Stsa ronatatso | Organoleptic |
pH boleng | 3.0-4.0 | GB 5009.237 |
Boima ba bongata | 0.30-0.65g/mL | GB 5009.2 |
Mongobo | ≤0.50% | GB 5009.3 |
Likahare tsa molora | ≤0.50% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
Joalo kaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potasiamo | ≤100ppm | GB 5009.91 |
Slehloyo | ≤100ppm | GB 5009.91 |
Masala a qhibilihang(Ethanol) | ≤1,000ppm | GB 5009.262 |
Liteko tsa Microbiological | ||
Kakaretso ea BaktherialNahats | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | E mpe ho 1g | GB 4789.38 |
Salmonella | E mpe ka 10g | GB 4789.4 |
Staphylococcus aureus | E mpe ho 1g | GB 4789.10 |
Endotoxin ea baktheria | ≤0.5EU/mg | Ch.P2020 IV |
* Lipolelo:E khantšitsoemahala, GMO mahala, Additives mahala, Allergen Free. |
★ Khampani e na le 800,000㎡ setsi sa temo ho Inner Monglia .
★ Spirulina phofo le e ntšitsoeng ka ntle ho linaha tse fetang 60.
★ Chefo ea Microcystic e Mahala, li-PAH tse tšoanelehang le ETO Mahala.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.