Moetsi oa phepelo e tobileng bongata ba boleng bo phahameng ba chicoric acid 4% e rekisoa
Kenyelletso ea Chicoric Acid
Chicoric acid (e tsejoang hape e le cichoric acid) ke hydroxycinnamic acid, motsoako oa tlhaho oa sehlopha sa phenylpropanoid mme o hlaha mefuteng e fapaneng ea limela. E tsoa ho bobeli ba caffeic acid le tartaric acid. Asiti ea chicoric.
Haholo-holo Litlhaloso tsa Chicoric Acid
① Asiti ea Chicoric e tlaase ea 0.4% HPLC
② Chicoric acid high density 0.4% HPLC
Melemo ea Chicoric Acid
(1) Melemo ea mantlha ea chicoric acid e kenyelletsa antivirus, anti-inflammatory, glucose le lipid homeostasis, neuroprotection, le antioxidation effects.
(2) Chicoric acid e 'nile ea sebelisoa haholo meriana, lisebelisoa tsa phepo e nepahetseng, le lijo tsa bophelo bo botle ka lebaka la liphello tsa eona tse tšepisang tsa meriana ho laola tsoekere le lipid metabolism; anti-inflammatory, antioxidant, le anti-aging properties, le khahlanong le mafu a tsamaiso ea tšilo ea lijo
(3) Chicoric acid, e leng hydroxycinnamic acid, ho tlalehoa hore e na le melemo e mengata ea bophelo bo botle, ho akarelletsa le antivirus, antioxidant, anti-inflammation, thibelo ea botenya, le liphello tsa neuroprotection.
Letlapa le ikhethileng la chicoric acid
| Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
| Boitsebiso | ||
| IR spectrum e lumellana le bongata ba Chicoric Acid RS. | |
| Nako ea ho boloka sampole e tsamaisana le maemo a tlhahlobo ea bohloeki ea HPLC. | |
| Liteko Tsa 'Mele | ||
| Ponahalo | Phofo e sootho e mosehla | E bonoang |
| Latsoang & monko | Sebopeho | Organoleptic |
| Boima ba bongata | 0.3-0.6g/mL | 0.48g/mL |
| Metsi | ≤2.00% | 1.31% |
| Masalla a ho Ignition | ≤1.00% | USP43 |
| Litlhahlobo tse sebetsang tsa metsoako | ||
| Hespertin | ≥98.00% | HPLC |
| Liteko tsa Lik'hemik'hale | ||
| Litšepe tse boima | ≤10.00ppm | USP43 |
| Pb | ≤1.00ppm | USP43 |
| Joalo ka | ≤2.00ppm | USP43 |
| Cd | ≤0.10ppm | USP43 |
| Hg | ≤1.00ppm | USP43 |
| Masala a Tšepe | ≤10.00ppm | USP43 |
| Masala a Chloride | ≤200ppm | USP43 |
| Masala a Sulfate | ≤300ppm | USP43 |
| Liteko tsa Microbiological | ||
| Kakaretso ea Lipalo tsa Libaktheria | ≤1,000cfu/g | USP43 |
| Litomoso le hlobo | ≤100cfu/g | USP43 |
| E. Coli | E mpe ho 1g | USP43 |
| Salmonella | E mpe ka 10g | USP43 |
| Staphylococcus aureus | E mpe ho 1g | USP43 |
| * Qetello: Ikamahanye le litlhaloso tse kaholimo. | ||
| * Lipolelo: E hahiloe mahala, GMO mahala, Li-additives mahala. | ||
| * Sephutheloana: 1/5kg ka mokotla kapa 25kg ka moqomo oa faeba. | ||
| * Boemo ba Polokelo: Boloka ka lijaneng tse koetsoeng hantle, tse tiileng tse nang le mocheso o ka tlase ho 25 ℃. | ||
| * Shelf Life: lilemo tse 3 ha li bolokiloe hantle. | ||
Linyeoe tsa kopo
Healthway hase feela mofani oa thepa e tala, empa hape e ka fana ka tšebeletso e le 'ngoe bakeng sa bareki, e fana ka tšebeletso ea lihlahisoa tse felileng bakeng sa Amazon le bareki ba mabenkele a marang-rang. Re ka etsa subcontracting ea sehlahisoa, ho tlatsa li-capsules le li-label tsa poraefete ho fihlela litlhoko tsohle tsa hau.
Hobaneng o re khetha
Boemo ba 'maraka:
Chicoric Acid e sebelisoa meriana ea tlhokomelo ea bophelo le lihlahisoa tsa bophelo bo botle. Ka mohlala, letoto la lihlahisoa tsa Amway li kenngoa ka Chicoric Acid. Sehlahisoa sa bophelo bo botle se rekisoang ka ho fetisisa Vitality 50 United States, motsoako oa eona o ka sehloohong o sebetsang ke Chicoric Acid.
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