Spirulina Extract (Phycocyanin) -E entsoe ka spirulina platensis ea hlaha kapa e lenngoeng ke batho kapa spirulina maxima ka ho ntšoa, karohano, tlhoekiso le ts'ebetso e 'ngoe ebe o fumana pigment ea tlhaho ea spirulina e nang le NLT 25% phycocyanin haholo-holo bakeng sa se ntlafatsang protheine le mmala o moputsoa oa tlhaho le boleng ba mebala ho tloha ho E6~E40 .
① Spirulina Extract Phycocyanin E6
② Spirulina Extract Phycocyanin E10
③ Spirulina Extract Phycocyanin E12
④ Spirulina Extract Phycocyanin E18
⑤ Spirulina ExtractPhycocyanin E25
⑥ Spirulina Extract Phycocyanin E40
❶ Monko oa Spirulina Phycocyanin ke 'mala o moputsoa oa tlhaho, o ka sebelisoa joalo ka' mala oa lijo, setlolo sa litlolo.
❷ Spirulina extract Phycocyanin e na le mosebetsi oa ho khothalletsa ho itšireletsa mafung le ho loantša maloetse.
❸ Motsoako oa Spirulina Phycocyanin o na le anti-cancer, anti-tumor, anti-oxidation, ts'ebetso ea bophelo bo botle ba mahala ea radical scavenging.
❹ Sesebelisoa sa Spirulina Phycocyanin se ka sebelisoa e le lisebelisoa tse khethehileng tsa fluorescent bakeng sa liteko tsa baeloji, tsa lik'hemik'hale.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
Boleng ba Mmala(10% E618nm) | ≥E18.0 | GB1886.309 A.A3 |
Phycocyanin | ≥25.00% | SN/T1113 |
Liteko Tsa 'Mele | ||
Ponahalo | Phofo e putsoa e ntle | E bonoang |
Monko & tatso | Sebopeho | Organoleptic |
Boholo ba likaroloana | 98% e feta 80mesh | Ch.P 2020 IV |
pH boleng | 5.5-6.5 | GB 5009.237 |
Boima ba bongata | 0.3-0.45g/mL | GB 5009.2 |
Metsi | ≤8.00% | GB 5009.3 |
Likahare tsa molora | ≤5.00% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤20ppm | GB/T 5009.11 |
Arsenic | ≤2.00ppm | GB/T 5009.11 |
Ketapele | ≤2.00ppm | GB/T 5009.12 |
Cadmium | ≤0.50ppm | GB/T 5009.15 |
Mercury | ≤1.00ppm | GB/T 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea Libaktheria | ≤1,000cfu/g | GB/T 4789.2 |
Tomoso le hlobo | ≤100cfu/g | GB/T 4789.15 |
Li-coliforms | ≤90 MPN/100g | GB/T 4789.3 |
E.Coli | E mpe | GB/T 4789.38 |
Salmonella | E mpe | GB/T 4789.4 |
* Lipolelo:GMO mahala, Allergen ha e lefelloe, ha e na mahlaseli a motlakase, ISO/KOSHER/HALAL e netefalitsoe. |
★ Khampani e na le 800,000㎡ setsi sa temo ho Inner Monglia .
★ Spirulina phofo le e ntšitsoeng ka ntle ho linaha tse fetang 60.
★ Chefo ea Microcystic e Mahala, li-PAH tse tšoanelehang le ETO Mahala.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.