“Otitọ, Innovation, Rigorousness, ati Imuṣiṣẹ” le jẹ ero inu ti ile-iṣẹ wa fun igba pipẹ rẹ lati fi idi ararẹ mulẹ pẹlu awọn onijaja fun ifarakanra mejeeji ati anfani ibaraenisọrọ fun ifijiṣẹ yarayara Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, A jẹ ni anfani lati ṣe akanṣe ọja naa ni ibamu si awọn ibeere pataki rẹ ati pe a yoo gbe sinu ọran rẹ nigbati o ra.
“Otitọ, Innovation, Rigorousness, ati Imuṣiṣẹ” le jẹ ero inu itẹramọṣẹ ti ajo wa fun igba pipẹ rẹ lati fi idi ararẹ mulẹ pẹlu awọn olutaja fun isọdọtun ati anfani ibajọpọ funAfikun Ounjẹ China ati suga, A yoo bẹrẹ ipele keji ti ilana idagbasoke wa. Ile-iṣẹ wa ṣakiyesi “awọn idiyele idiyele, akoko iṣelọpọ daradara ati iṣẹ lẹhin-tita ti o dara” bi tenet wa. Ti o ba nifẹ si eyikeyi awọn nkan wa tabi yoo fẹ lati jiroro lori aṣẹ aṣa, ranti lati ni ominira lati kan si wa. A n reti lati ṣẹda awọn ibatan iṣowo aṣeyọri pẹlu awọn alabara tuntun ni ayika agbaye ni ọjọ iwaju nitosi.
Xylo-oligosaccharide, ti a tun mọ ni xylo-oligosaccharide, jẹ suga polymeric ti iṣẹ-ṣiṣe ti o jẹ ti awọn ohun elo 2-7 xylose ti o ni idapo pẹlu awọn ifunmọ β-1,4 glycosidic. Ti a fiwera pẹlu awọn oligosaccharides soybean ti a lo nigbagbogbo, fructooligosaccharides ati isomaltose oligosaccharides, o ni awọn anfani alailẹgbẹ ati yiyan o le ṣe igbega iṣẹ ṣiṣe afikun ti bifidobacteria ifun. Iṣẹ ifosiwewe bifidum rẹ jẹ awọn akoko 10-20 ti awọn suga polymeric miiran.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide omi ṣuga oyinbo 95% HPLC
⑤ Xylo-oligosaccharide omi ṣuga oyinbo 70% HPLC
⑥ Xylo-oligosaccharide omi ṣuga oyinbo 35% HPLC
❶ Xylo-oligosaccharide le dinku iṣelọpọ ti awọn ọja bakteria majele ati awọn enzymu kokoro arun.
❷ Xylo-oligosaccharide le dena kokoro arun pathogenic ati igbuuru, dena àìrígbẹyà.
❸ Xylo-oligosaccharide le ṣe idiwọ ati daabobo awọn caries ehín, dena ibisi ti kokoro arun ẹnu.
❹ Xylo-oligosaccharide le ṣe igbelaruge ara lati ṣe agbejade awọn vitamin B ati awọn eroja miiran.
Awọn nkan Itupalẹ | Awọn pato | Awọn ọna |
Awọn Idanwo Awọn eroja ti nṣiṣe lọwọ | ||
XOS2-7 (HPLC lori ipilẹ gbigbẹ) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC lori ipilẹ gbigbẹ) | ≥65.00% | GB/T 35545-2017 |
Awọn Idanwo Ti ara | ||
Ifarahan | Free ti nṣàn itanran lulú | Awoju |
Àwọ̀ | Funfun si ina ofeefee | Organoleptic |
Òórùn | Iwa | Organoleptic |
Lenu | Didun kekere | Organoleptic |
Awọn idoti | Ko si awọn idoti ti o han | Awoju |
iye pH | 3.5 ~ 6.0 | GB 5009.237 |
Omi | ≤5.00% | GB 5009.3 |
Awọn akoonu eeru | ≤0.30% | GB 5009.4 |
Awọn Idanwo Kemikali | ||
Awọn irin Heavy | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Bi | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Awọn Idanwo Microbiological | ||
Lapapọ Awọn iṣiro Awo | ≤1,000cfu/g | GB 4789.2 |
Iwukara ati Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Kọli | Odi | GB 4789.38 |
Salmonella | Odi | GB 4789.4 |
Staphylococcus aureus | Odi | GB 4789.10 |
★ Full jara ti Xylo-oligosaccharide pẹlu lulú fọọmu ati omi ṣuga oyinbo iru.
★ Standardized awọn ọja, reasonable owo, ọjọgbọn iṣẹ ti wa ni continuously pese.”Ododo, Innovation, Rigorousness, ati ṣiṣe”le jẹ awọn jubẹẹlo ero ti wa ajo fun nyin gun-igba lati fi idi papọ ọkan miran pẹlu awon tonraoja fun pelu owo reciprocity ati pelu anfani fun pelu owo. Ifijiṣẹ iyara Flaving Agent Sweetener Prebiotic Xylooligosaccharide 70% Xos, A ni anfani lati ṣe akanṣe ọja naa ni ibamu si awọn ibeere iṣaaju rẹ ati pe a yoo gbe sinu ọran rẹ nigbati o ra.
Yara ifijiṣẹAfikun Ounjẹ China ati suga, A yoo bẹrẹ ipele keji ti ilana idagbasoke wa. Ile-iṣẹ wa ṣakiyesi “awọn idiyele idiyele, akoko iṣelọpọ daradara ati iṣẹ lẹhin-tita ti o dara” bi tenet wa. Ti o ba nifẹ si eyikeyi awọn nkan wa tabi yoo fẹ lati jiroro lori aṣẹ aṣa, ranti lati ni ominira lati kan si wa. A n reti lati ṣẹda awọn ibatan iṣowo aṣeyọri pẹlu awọn alabara tuntun ni ayika agbaye ni ọjọ iwaju nitosi.