Plant extract classification

Definition of plant extract:
Plant extracts are made from plants as raw materials, and are formed by directional acquisition and concentration of one or more active ingredients in plants through a physical and chemical extraction and separation process according to the needs of the extraction site without changing the structure of the active ingredients. The product. According to the different components of the extracted plants, glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc. are formed; according to different properties, it can be divided into vegetable oil, extract, powder (crystalline powder), lens, etc.

Plant extract classification
According to product form, plant extracts can be divided into vegetable oil, extract, powder, lens, etc.
According to their uses, plant extracts can be divided into natural pigment products, traditional Chinese medicine extract products, extract products and concentrated products.

There are nearly a hundred kinds of plant extracts popular in the world at present, and the common ones are as follows:
Antioxidants: such as grape seed extract, etc.
Immunomodulators: such as ginseng extract, etc.
Improve cardiovascular system function: such as ginkgo leaf extract, etc.
Sedatives: such as hop extract, etc.
Natural pigments: such as purple sweet potato extract, etc.
Functional sweeteners: such as licorice extract, etc.
There are various classifications of plant extracts and their application fields are also very wide. In our daily life, we may come into contact with a variety of plant extracts, such as Chinese medicinal materials, food additives, health products, etc. Understanding the classification and uses of plant extracts will help us better understand and use these products.

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